HONEY BRINED SMOKED TURKEY
Steps:
- Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil. Set the smoker to 300 degrees F and smoke with hickory wood chips until the Turkey reaches 160 degrees F. Insert a thermometer into the thickest part of the breast meat. Due to the smoking process, the Turkey will be darker than you may be used to. Don't worry, this is normal. Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
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Shane Higgins
[email protected]Best turkey ever!
No rma
[email protected]I followed the recipe exactly and the turkey turned out perfectly! It was juicy and flavorful, and the honey glaze gave it a delicious golden-brown color. I will definitely be making this recipe again.
Sal Demetriou
[email protected]This was the worst turkey I've ever had. It was dry, flavorless, and the skin was tough. I would not recommend this recipe to anyone.
Katrina Katrina
[email protected]This recipe was a disaster. The turkey was dry and flavorless, and the skin was tough and chewy. I would not recommend this recipe to anyone.
Rocky Islam
[email protected]I was hesitant to try this recipe because I've never smoked a turkey before, but I'm so glad I did! The turkey turned out perfectly. It was juicy and flavorful, and the honey glaze gave it a delicious golden-brown color. I will definitely be making t
Ogunwole Baderinwa Raphael
[email protected]This turkey was amazing! The honey brine and rub gave it a delicious flavor and the smoking process made the skin crispy and flavorful. It was the best turkey I've ever had.
Mark Hopper
[email protected]I've made this recipe multiple times now and it's always a hit. The turkey is juicy and flavorful, and the honey glaze gives it a delicious golden-brown color. I highly recommend this recipe!
Sana Shahzadi
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The honey brine gave the turkey a nice flavor and the smoking process made the skin crispy and flavorful. I will definitely be making this recipe again for my next holiday dinner.
Louis Evens
[email protected]This was my first time smoking a turkey and it turned out great! The honey brine and rub gave the turkey a delicious flavor and the smoking process made the skin crispy and flavorful. I will definitely be making this recipe again.
Ainembabazi Ronald
[email protected]I've tried many smoked turkey recipes, but this one is by far the best. The honey brine really makes a difference in the flavor of the turkey, and the smoking process gives it a perfect smoky flavor. I highly recommend this recipe!
Mo Moj
[email protected]This recipe was easy to follow and produced a delicious turkey. The honey brine gave the turkey a nice flavor and the smoking process made the skin crispy and flavorful. I will definitely be making this recipe again.
Phyllis Jardine
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the honey glaze gives it a delicious golden-brown color. I highly recommend this recipe!
Alex Rolling
[email protected]This honey-brined smoked turkey recipe was a huge hit at our Thanksgiving dinner! The turkey was incredibly juicy and flavorful, and the skin was perfectly crispy. I highly recommend this recipe to anyone looking for a delicious and easy way to cook