HONEY BUN PINEAPPLE UPSIDE-DOWN CAKE
I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist.
Provided by mightyro_cooking4u
Categories Dessert
Time 1h
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease a bundt pan very well.
- Drain pineapple, reserving the juice.
- Prepare cake according to package directions, adding pineapple juice.
- Put pineapple evenly in the bottom of the prepared pan.
- Pour batter over the top of the pineapple.
- Combine cinnamon and brown sugar; sprinkle on top of batter.
- Swirl sugar mixture into batter with a table knife.
- Bake for 50 minutes or until a toothpick comes out clean when inserted.
- Poke holes in top, pour glaze all over and let set until cool.
- Turn out onto cake plate when completely cool and serve.
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Jr Prince
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. It's easy to make, and it always turns out perfect.
Grace Achieng
[email protected]This cake is so delicious, and it's always a hit at parties. I highly recommend it.
Reynaldo castillo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pineapple upside-down cake he'd ever had.
loverson coly
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit, and it's so easy to make.
Arshad Muhammad
[email protected]I love this cake! It's so moist and flavorful, and the pineapple topping is amazing.
Mohamed Sumon
[email protected]This cake was easy to make, and it turned out beautifully. The pineapple topping was the perfect finishing touch.
Saraju Palukasi
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Temitayo Olajire
[email protected]This cake is delicious! The pineapple topping is caramelized and gooey, and the cake itself is moist and flavorful. I highly recommend it.
Shekhar Theeng
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Pancho Rodarte
[email protected]This cake was a huge hit at our family gathering! It was moist and flavorful, and the pineapple upside-down topping was the perfect touch of sweetness. I'll definitely be making this again.