HONEY CHICKEN KABOBS
Make and share this Honey Chicken Kabobs recipe from Food.com.
Provided by Cristina Barry
Categories Chicken
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together oil, honey, soy sauce and pepper.
- Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- Preheat barbecue for high heat.
- Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7
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Hassan ch Don
[email protected]These kabobs are so delicious and easy to make. I'll definitely be making them again soon.
Taher Murad
[email protected]I've made these kabobs several times now and they're always a hit. They're a great way to use up leftover chicken and vegetables.
Dominique Newton
[email protected]These kabobs are a great way to impress your guests at your next party.
Sayedali javed
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for all seasons.
Mega47 Gaming
[email protected]These kabobs are a great way to get your kids excited about eating healthy food.
Jivan Bista
[email protected]I've never made kabobs before, but these were so easy to make. I'll definitely be making them again.
Somto Nwankwo
[email protected]These kabobs are a great way to add some excitement to your weeknight dinner routine.
Mishaal Mahmood
[email protected]I love the fact that these kabobs are healthy and delicious. They're a great way to eat your vegetables.
Aaron Washington
[email protected]These kabobs are so versatile. You can serve them with rice, noodles, or even just a salad.
Emmanuel Sarkodie Boateng
[email protected]I've made these kabobs with chicken, beef, and shrimp. They're all delicious!
Phub Dema
[email protected]These kabobs are a great way to use up leftover chicken. They're also a great way to get your daily dose of fruits and vegetables.
Nizsm muddin Nizsm muddin
[email protected]I love that these kabobs can be made ahead of time. It makes them a great option for busy weeknights.
Sandesh Baahyal
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
md saifhasan
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Saoud Gabool
[email protected]These kabobs are so flavorful and juicy. I love the combination of the chicken and the vegetables.
Ramzan Bandel
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Wicks Bwoy
[email protected]The honey glaze on these kabobs is incredible. It's the perfect balance of sweet and savory.
Usman Durani
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Terrence
[email protected]I made these kabobs for dinner tonight and they were delicious! The chicken was cooked perfectly and the honey glaze was amazing. My family loved them.
Luciano Kleinbooi
[email protected]These honey chicken kabobs were a hit at my last party! The chicken was juicy and flavorful, and the honey glaze was the perfect finishing touch. I'll definitely be making these again.