While I have dozens of chicken salad recipes I made this last night for a church supper and put it at the top of my list favorites. The honey and Dijon mustard really make this salad stand out. We use a slice of white and a slice of wheat bread to make the sandwiches, and also cut them into fourths making triangles. Serving these on a pretty platter, point side up makes for a great presentation.
Provided by Childrens Minister
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Poaching chicken: Place breasts in a large pot of cold water. Cover with a lid and bring to a boil over medium heat. Boil 7 minutes or until chicken is cooked through.
- Remove from pot to plate and cool enough to chop.
- Salad:.
- Add chopped chicken to a large bowl, stir with a fork to begin breaking the chicken up. Add the celery, onion, and pecans stirring well. Add mustard, mayonnaise, honey, and salt and pepper. Stir well. Taste and adjust seasoning.
- Open one of the loaves of bread, remove the heels and place on your counter. Place about 2-3 Tablespoons of salad on each slice of bread. Spread with spoon to cover. Open the second loaf of bread, remove the heels, and place on top of the salad. Cut sandwich with serrated knife into triangles. Serve on lettuce lined platter point side up.
- Note: this is really good on toast, too.
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Footimy
[email protected]This salad is okay. It's not bad, but it's not great either. The chicken is a bit dry, and the dressing is a little bland. I think I'll try a different recipe next time.
Xamse Muuse
[email protected]I've been making this salad for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the honey dijon dressing brings all the flavors together.
Suhaib Jutt
[email protected]This salad is delicious! I love the combination of flavors and textures. The chicken is tender and juicy, the grapes add a touch of sweetness, and the walnuts provide a nice crunch. The honey dijon dressing is the perfect finishing touch.
Wen rock
[email protected]I tried this recipe last night, and it was a disaster! The chicken was overcooked, and the dressing was too runny. I won't be making this again.
nabil hawlader
[email protected]This chicken salad is a staple in my household. We love the creamy dressing and the crunchy walnuts. It's perfect for a quick and easy lunch or dinner.
Danial Marwat
[email protected]I made this salad for a party last weekend, and it was a big hit! Everyone loved it. I'll definitely be making it again.
Abaas Ali
[email protected]This is one of my favorite chicken salad recipes. It's so easy to make, and it's always delicious. I love the combination of sweet and savory flavors.
Lorena Juarez
[email protected]This salad was just okay. The chicken was a bit dry, and the dressing was a little too sweet for my taste. I think I'll try a different recipe next time.
OTU ROLAND
[email protected]I've made this honey dijon chicken salad several times now, and it's always a hit! It's perfect for a quick and easy lunch or dinner, and it's also great for potlucks and picnics.
John avah Stanley
[email protected]This was my first time making chicken salad, and it turned out great! The recipe was easy to follow, and the salad was delicious. I especially liked the addition of the grapes and walnuts. Will definitely be making this again.
Tinky Edmonds
[email protected]This honey dijon chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the grapes add a touch of sweetness, the walnuts provide a nice crunch, and the honey dijon dressing ties it all together perfectly. I high