HONEY-GINGER PINEAPPLE CRêPES
Categories Fruit Ginger Dessert Quick & Easy Pineapple Honey Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make batter:
- Blend crêpe ingredients in a blender. Chill batter while preparing pineapple.
- Prepare pineapple:
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
- Make crêpes:
- While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
- Add pineapple to honey mixture and simmer, stirring, until heated through. Spoon about cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.
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Marlon Matthews
[email protected]I can't wait to make these again!
Gamala Adhikari
[email protected]These crêpes are so versatile. I've tried them with different fillings and they're always delicious.
Md:Raihan Raihan
[email protected]I'm not a very experienced cook, but these crêpes turned out great. I'm so glad I tried this recipe.
thanuka dulaj
[email protected]These were the perfect breakfast for a lazy Sunday morning.
Derrick Amoateng
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them!
Theresa Thurston
[email protected]The crêpes were a little thick for my taste, but the filling was delicious.
Ram Setab
[email protected]These were easy to make and so delicious. I'll definitely be making them again.
Craig Oconnell
[email protected]I'm not a big fan of pineapple, but I loved these crêpes. The honey ginger flavor was perfect.
DESMOND OKPOSO
[email protected]The honey ginger pineapple filling was a bit too sweet for my taste, but the crêpes themselves were perfect.
Ashik Computer
[email protected]These were so good! I made them for breakfast and my kids loved them.
Paban Chauhan
[email protected]I added some chopped walnuts to the filling and it was delicious. I'll definitely be making these again.
Maurice Munoz
[email protected]The crêpes were a little difficult to flip, but they were worth the effort. The filling was amazing!
Fidelisi Filipo
[email protected]I've made these crêpes several times now and they always turn out great. They're so easy to make and the filling is delicious.
Cameron Frost
[email protected]These honey ginger pineapple crêpes were a hit with my family! The crêpes were light and fluffy, and the filling was perfectly balanced between sweet and tangy.