HONEY-GLAZED DUCK WITH FIG AND PISTACHIO RED QUINOA
Provided by Jessica Harlan
Categories Duck Fruit Nut Poultry Sauté Dinner Condiment Dried Fruit Fig Pistachio Quinoa Fall Honey Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- 1. In a small saucepan, bring the port to a simmer over medium-high heat. Add the figs to the pan, remove from the heat, and let the figs rehydrate while you prepare the rest of the dish.
- 2. In a medium saucepan, heat the olive oil over medium heat. Add the shallots and sauté until softened, about 5 minutes. Add the quinoa, pistachios, and chicken stock or broth. Strain the figs from the port, reserving the port. Add the figs to the quinoa mixture and bring to a simmer over medium heat. Reduce the heat to low and simmer, covered, until the liquid has been absorbed and the quinoa is tender, 18 to 20 minutes. Turn off the heat and let the quinoa sit for 5 minutes. Fluff with a fork, cover, and leave on the burner to keep warm.
- 3. Preheat the oven to 350°F. With a sharp knife, score the fat on the duck breasts in a crisscross pattern, making cuts about 1 inch apart. Place the honey in a small bowl and stir in the hot sauce, if using, and 1 teaspoon of the reserved port. Season both sides of the duck with salt and pepper.
- 4. Heat a large ovenproof skillet over medium-high heat. Add the duck breasts skin-side down and cook undisturbed until the fat is mostly rendered, leaving a crispy crust, about 7 minutes. Use a spoon or a baster to remove all but 1 to 2 tablespoons of the duck fat. With a spatula or a pair of tongs, turn the breasts over and brush the skin side with the honey mixture.
- 5. Transfer the pan to the oven and cook 5 to 7 minutes, or to desired level of doneness. For safety, the meat should have an internal temperature of 165°F when checked with a meat thermometer. Let the duck rest for 5 minutes to allow the juices to redistribute, then transfer to a cutting board and thinly slice each breast on the diagonal.
- 6. To serve, stir the thyme into the quinoa mixture. Divide the quinoa among four plates and fan the slices of duck breast over it. Drizzle with the remaining port-honey sauce if desired. Serve immediately.
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Markus Mcelmurry
[email protected]Meh.
Sunday Wisdom
[email protected]This recipe was a disaster! The duck was overcooked and dry, and the glaze was burnt. The quinoa was also mushy and tasteless. I would not recommend this recipe to anyone.
Olusegun Peter
[email protected]I followed the recipe exactly, but my duck didn't come out as tender as I would have liked. The glaze was also a bit too thick and sticky for my taste. The quinoa was good though.
hardy Ei
[email protected]I'm not sure what went wrong, but my duck turned out dry and tough. The glaze was also too sweet for my taste. The quinoa was okay, but I've had better.
Khayam Farooq
[email protected]This dish is amazing! The duck is so tender and juicy, and the glaze is perfect. The quinoa is also very good. I would definitely recommend this recipe.
Christabel Nyong
[email protected]I tried this recipe for my boyfriend's birthday dinner, and he loved it! The duck was cooked perfectly and the glaze was delicious. The quinoa was also very good. I will definitely be making this dish again.
Diamond Jewelry
[email protected]This recipe is a bit time-consuming, but it's worth it! The duck is so tender and juicy, and the glaze is perfect. The quinoa is also very good. I would definitely recommend this recipe for a special occasion.
mariya afrin
[email protected]I love this recipe! The duck is always cooked perfectly and the glaze is to die for. The quinoa is also very good. I often make this dish for special occasions.
team natus12
[email protected]This dish was easy to make and turned out great! The duck was moist and flavorful, and the glaze was delicious. The quinoa was fluffy and the figs and pistachios added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Abubakar Aminu
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. The quinoa was also very good. I would definitely make this dish again.
YouTube Lover
[email protected]This recipe is a keeper! The duck was cooked evenly and the glaze was delicious. The quinoa was fluffy and the figs and pistachios added a nice flavor and texture. I would definitely recommend this recipe to others.
Maria Mainella
[email protected]I made this dish for my family last night, and they loved it! The duck was moist and tender, and the glaze was perfectly caramelized. The quinoa was cooked perfectly, and the figs and pistachios added a nice touch of sweetness and crunch. I will defi
Shahbaz Mahi
[email protected]This honey-glazed duck with fig and pistachio red quinoa is an absolute delight! The duck is roasted to perfection, and the glaze is sweet and sticky. The quinoa is fluffy and flavorful, and the figs and pistachios add a nice crunch and sweetness. Th