HONEY-MUSTARD CHICKEN STIR-FRY
Make and share this Honey-Mustard Chicken Stir-Fry recipe from Food.com.
Provided by SweetySJD
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine first 10 ingredients; process until smooth.
- In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
- In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
- Serve over rice.
Nutrition Facts : Calories 267.2, Fat 12.1, SaturatedFat 2.1, Cholesterol 72.6, Sodium 450.6, Carbohydrate 11.7, Fiber 1.9, Sugar 8, Protein 28.3
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Hami Kimou
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
hasan shahbaz
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder.
Fozia Ch
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Aziz Baloxh
[email protected]This was one of the best honey mustard chicken stir-fries I've ever had! The chicken was cooked perfectly and the sauce was amazing.
Arihanna Harrigan
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
fmida Ahmed
[email protected]This dish was a great way to use up leftover chicken. The sauce was very flavorful and the chicken was cooked perfectly.
Jodi Felt
[email protected]This recipe was a bit bland for my taste. I would recommend adding more garlic and ginger to the sauce.
Freyja H
[email protected]I loved the flavor of this dish! The honey mustard sauce was so good that I could have eaten it by itself.
Gift Mafunga
[email protected]This dish was a delicious and easy weeknight meal. The chicken was tender and juicy, and the sauce was the perfect combination of sweet and savory.
Khan Kk
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or adding a bit of spice to balance out the flavors.
Ms Ruksana
[email protected]I'm not a big fan of honey mustard, but this dish was surprisingly good. The sauce was light and tangy, and the chicken was cooked perfectly.
Eldrich Lewis
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hamro Ramailo Media
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more spice.
Angela Lee
[email protected]The chicken was a bit dry, but the sauce was delicious.
Linda Alvarado
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nahwera Darius
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the honey mustard sauce.
miguel walker
[email protected]This honey mustard chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy.