HONEY PECAN BARS
Steps:
- Beat butter, sugar, egg on medium-then slowly beat in flour on low. Spread in a 13x9 baking pan lined with nonstick foil or spray-Spread dough mixture evenly on bottom of pan and up the sides about 1/2 in. Bake 20 minutes until edges are lightly browned-While this is cooking prepare topping: Melt butter in saucepan, add sugar & honey, cream and vanilla cooking over low heat until sugar is dissolved-Remove from heat & add nuts-Pour over hot crust & Bake 20-25 minutes untilbubbly. Cool in pan on wire rack-Lift by ends of foil to cutting surface-Cut 4 rows lenghwise and 6 crosswise-
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Sameer Butt
[email protected]These bars are the perfect combination of sweet and nutty. I love the gooey filling and the crunchy topping.
Tamged Islam
[email protected]I've never had honey pecan bars before, but these were amazing! I'll definitely be making them again.
Harka Bahadur
[email protected]These bars are addictive! I can't stop eating them.
Mae Nwaozor
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try other recipes from this website.
Nethuli Sehansa
[email protected]These bars are perfect for a quick and easy dessert. I love that I can make them ahead of time.
The real Matilda
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
William Copple
[email protected]I'm not a big fan of pecans, so I used walnuts instead. They turned out great!
Ch Jawad
[email protected]These bars are delicious! I would definitely make them again.
Sheryar Malik
[email protected]The crust on these bars is a bit too crumbly. I would add an extra egg yolk to the dough next time.
Rachael Rundell
[email protected]These bars are a bit too sweet for my taste. I would cut the sugar in half next time.
Jamar Newton
[email protected]I love that I can use pantry staples to make these bars. They're a great way to use up leftover ingredients.
Subirah Nantongo
[email protected]I've made these bars several times and they always turn out perfectly.
Shattajit Sarkar
[email protected]These bars are so easy to make. I can have them in the oven in less than 30 minutes.
zamen-gul Khan
[email protected]I love the gooey, sweet filling and the crunchy pecan topping. They're the perfect combination of flavors and textures.
Muzammil Hussain
[email protected]These honey pecan bars are a hit with my family and friends! They're always asking me to make them for parties and potlucks.