HONEY PUMPKIN MOUSSE
Make and share this Honey Pumpkin Mousse recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In the top of a double boiler, combine egg yolks and honey.
- Cook over simmering water, stirring constantly, until mixture reaches 160°F.
- Transfer mixture to a medium bowl.
- Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
- In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
- Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
- Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
- Spoon mousse into dessert glasses; cover and chill.
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Zara Noman
[email protected]Couldn't get the mousse to set properly, but the flavor was still good.
Aripa Rahman
[email protected]This is my new favorite dessert! It's so light and fluffy, and the honey-pumpkin flavor is amazing.
Anna-kaye phillips
[email protected]I found the instructions a bit confusing, but the mousse still turned out great.
Rosa Alvarez
[email protected]This mousse is the epitome of fall flavors! I can't wait to make it again.
Abel Ramirez
[email protected]Meh
Midul Mojumdar
[email protected]So creamy and smooth! This mousse was the perfect ending to our Thanksgiving feast.
Ismail Zahir
[email protected]I was expecting a more pronounced pumpkin flavor, but it was still a delicious dessert.
lym sha990
[email protected]I made this for a dinner party and everyone raved about it! Definitely a keeper.
Jam Arshad
[email protected]The mousse turned out a bit too sweet for my taste, but the texture was divine.
Shanto sd Shuvo
[email protected]Loved the unique combination of pumpkin and honey in this mousse! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.