HONEY SPONGE CAKE
This is one of the recipes I adopted. I'll submit any necessary modifications to the recipe when I prepare it.
Provided by Dreamgoddess
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, sift flour, baking powder and salt; set aside.
- In another bowl, beat egg whites until stiff.
- With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
- Cream mixture until smooth, about 5 minutes.
- Add honey (and almond extract).
- Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
- Gradually add sifted flour mixture.
- When batter is thoroughly blended, quickly but gently fold in egg whites.
- Steaming: Before mixing, bring water in steamer to boil.
- Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
- Pour batter into bowl.
- Steam for 1 hour.
- Best served steaming hot, cake can always be resteamed without suffering.
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Abo Osama
[email protected]This is the best honey sponge cake I've ever had. Thank you for sharing the recipe!
Ntsako Maluleke
[email protected]Wow! This cake is amazing! I'm so glad I tried it.
Manoj Thota
[email protected]This cake is a keeper! I've already made it several times, and it's always a hit. Thanks for sharing this recipe!
Delmaine Crisp
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients, but it tastes like a million bucks.
Chloe Green
[email protected]This cake is so versatile! You can serve it with fresh fruit, whipped cream, or ice cream. It's also great for making trifles and other desserts.
ajay praisestar
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The cake turned out just as good, if not better! I'm so glad I found this recipe.
Obumneme Nkwuda
[email protected]This cake is the perfect way to use up leftover honey. I always have a jar of honey in my pantry, and now I have a delicious recipe to use it in.
Prince Razz
[email protected]I love that this cake doesn't require any special ingredients. I always have honey, sugar, flour, and eggs on hand, so I can make this cake anytime I get a craving for something sweet.
Gone
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and the honey flavor is a nice change from the usual chocolate or vanilla cakes.
Mehr Dil
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the honey glaze was the perfect finishing touch.
Alex McGee
[email protected]I made this cake for my family's Easter dinner, and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making this cake again for future gatherings.
Shawn Hicks
[email protected]This cake is so moist and flavorful! I love the way the honey flavor comes through. It's the perfect cake for any occasion.
Maaz Asad
[email protected]I've been baking for years, and this is one of the best sponge cakes I've ever made. It's so simple to make, but it turns out perfectly every time.
Christopher Cuatt
[email protected]This honey sponge cake was a delight to make and even better to eat! The texture was light and fluffy, and the honey flavor was perfectly balanced. I will definitely be making this cake again.