HOOT 'N HOLLER WHISKEY CAKE
This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)
Provided by Outta Here
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Grease and flour a 9 x 5-inch loaf pan.
- Cream butter with the sugar and the eggs.
- Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
- Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
- Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
- Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
- Keep leftover cake wrapped in foil, in the refrigerator.
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Ahade Group Official
[email protected]This cake was a bit too dry for my taste. I would recommend adding more liquid to the batter next time.
Md Shahjamal
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a huge hit at my party.
Kevwe Big
[email protected]This cake is delicious! The whiskey flavor is perfect and the cake is so moist.
Babo Mallah
[email protected]I'm not a fan of whiskey, but I still enjoyed this cake. The whiskey flavor is subtle and not overpowering.
Byron CAMINO CARLIER
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for a special occasion.
Dj Rahim Vai
[email protected]I love the unique flavor of this cake. It's the perfect dessert for a party.
Bibek Kumar
[email protected]This cake was a disappointment. It was dry and flavorless.
Mirbian Sadaj
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and the perfect amount of boozy.
Tajuudeen Faishat
[email protected]This cake is a bit too boozy for my taste. I would recommend using less whiskey next time.
OfficialSmolwaifu YT
[email protected]I love this cake! It's the perfect dessert for a special occasion.
Yapi Boy
[email protected]This cake was easy to make and it turned out great! The whiskey flavor is subtle and not overpowering. I will definitely be making this again.
Sarfaraz Jutt
[email protected]I'm not sure what I did wrong, but my cake turned out dense and heavy. It wasn't very good.
Frhaidawan Awab
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
jahangir jani
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
ItzZeen YT
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
salai duh Ceu
[email protected]This is the best whiskey cake I've ever had! The flavor is incredible and the cake is so moist. I will definitely be making this again and again.
Leo Marino
[email protected]I'm not a big fan of whiskey, but I still enjoyed this cake. The whiskey flavor is subtle and not overpowering. The cake itself is moist and flavorful.
Parker Reeves
[email protected]This cake is so good! I made it for a party and everyone loved it. It's the perfect balance of sweet and boozy.
Zayan Tanvir YT
[email protected]I've been looking for a good whiskey cake recipe and I think I've finally found it! This cake was easy to make and turned out perfectly. The flavor was amazing and it was moist and fluffy.
Sajid Billah
[email protected]I just made this cake for my husband's birthday and it was a huge hit! He loved the whiskey flavor and the cake was so moist and delicious. I will definitely be making this again.