HORST MAGER'S CHEESE FONDUE
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe. Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product. A double boiler is required to prevent the cheese from burning. Have fun!
Provided by p.vande
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, wine, butter, and seasoning to a boil.
- Remove from heat and add cheese, setting the pot into a double boiler.
- Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
- Adjust thickness by adding more wine or cheese.
- Lightly toast bread cubes in the oven.
- Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
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marko jankpovic
[email protected]I would give this cheese fondue a 5 out of 5 stars. It's the perfect appetizer for a party or special occasion.
Helen Ajefu
[email protected]This cheese fondue is the best! I love the creamy texture and the rich flavor.
Bina Koirala
[email protected]I'm not a big fan of cheese fondue, but this recipe was pretty good. I might make it again sometime.
Nazmul Shaikh
[email protected]This cheese fondue is a bit pricey, but it's worth it. It's so delicious and perfect for a special occasion.
Arelis and Sheddy Forever
[email protected]This cheese fondue is amazing! It's so creamy and flavorful. I will definitely be making it again.
Blessing Baby
[email protected]I'm not sure what I did wrong, but my cheese fondue turned out lumpy. I had to throw it away.
Kalwial Vines
[email protected]I was disappointed with this cheese fondue. It was too thick and didn't have a lot of flavor.
XeeSarah Vance
[email protected]This cheese fondue is so easy to make and it's always a crowd-pleaser. I love serving it with bread, vegetables, and fruit.
Shahid Zafar
[email protected]I've made this cheese fondue several times and it's always a hit. It's a great recipe for a special occasion.
Nauman Ali
[email protected]This cheese fondue is the best I've ever had! I will definitely be making it again.
Jeremiah Boyka
[email protected]I'm not a big fan of cheese fondue, but this recipe was pretty good.
Kasapuri Edgar
[email protected]This cheese fondue is a bit too bland for my taste.
pvrewtseren amarbaysgalan
[email protected]I love this cheese fondue! It's so rich and creamy.
Dim Dem
[email protected]This cheese fondue is perfect for a party. It's easy to make and can be served with a variety of dippers.
Haroon Jon
[email protected]I followed the recipe exactly, but my cheese fondue turned out grainy. I'm not sure what I did wrong.
MST Afrin
[email protected]The cheese fondue was a bit too thick for my taste, but I was able to thin it out with a little bit of milk.
Chunam Poon
[email protected]This was my first time making cheese fondue, and it turned out great! I was worried it would be too difficult, but the recipe was very easy to follow.
Sbongake Hskarhgas
[email protected]I've tried many cheese fondue recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Sean Atkins
[email protected]This cheese fondue was a hit at my last party! Everyone loved the smooth, creamy texture and the rich, cheesy flavor.