HOT APPLE CIDER TODDY
Steps:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
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Tarif Sheikh
[email protected]I followed the recipe exactly and it turned out great! The toddy was flavorful and warming. I would definitely make this again.
Shelly Davila
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Kristen Elmore
[email protected]Just what I needed on a cold day! This hot apple cider toddy was the perfect way to warm up. It was easy to make and the ingredients were easy to find.
hameed abdul
[email protected]Delicious and easy to make! I've tried several different hot apple cider toddy recipes, and this one is by far the best. The spices are perfectly balanced and the drink is the perfect temperature. I highly recommend this recipe!
Vera Usonwa
[email protected]This hot apple cider toddy was the perfect drink to warm me up on a cold winter night. It was so easy to make and the flavors were amazing. I loved the combination of the sweet apple cider, the tart lemon, and the warm spices. I will definitely be ma