HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Provided by Deb Vesco Roberts
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
- Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
- Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g
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Hobbit Cashless
[email protected]This dip was amazing. It had the perfect amount of spice and cheese.
Kamece Bailey
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Sushant Singh rajput
[email protected]This dip is the perfect party food. It's easy to make and always a crowd-pleaser.
Isaac Robare
[email protected]This is a great recipe for a quick and easy appetizer. It's sure to be a hit with your guests.
CTS RIDOY F F
[email protected]This is one of my favorite dips to make for parties. It's always a hit!
Cheyenne
[email protected]This hot bacon cheeseburger dip was enjoyed by all. Will definitely make again.
Tresha Miller
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I'm so glad I did! The pumpkin flavor is very subtle and it really adds to the overall flavor of the dip. I'll definitely be making this again.
Levan Yurava
[email protected]This is a delicious and easy dip to make. I love that it can be made ahead of time and reheated when you're ready to serve. I also like that it can be made with or without pumpkin puree.
Nicholas Hunt
[email protected]I made this recipe and it turned out great. I didn't add the pumpkin puree because I didn't have any on hand, and I'm glad I didn't. The flavor was perfectly balanced without it. I served it with tortilla chips and vegetable crudités.
Chekwube
[email protected]This dip is SO good! I love the combination of bacon, cheese, and jalapenos. The pumpkin puree adds a nice touch of sweetness. I will definitely be making this again.
willie smith
[email protected]I've made this dip several times now, and it's always a hit with my friends and family. It's so easy to make, and it's always a crowd-pleaser. The perfect party dip!
Meghla Mizan
[email protected]OMG! This Hot Bacon Cheese Jalapeno Dip is out of this world! I was a bit hesitant to try it at first because I'm not a big fan of jalapenos, but I'm so glad I did. The flavors all blend together perfectly, and the pumpkin adds a subtle sweetness tha