HOT BEEF DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Beef Dip image

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories     Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

Steps:

  • Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
  • Add the Worcestershire Sauce.
  • Put in some kind of an oven proof pottery crock, or very small bean pot.
  • Cover the pot and bake at 350 degrees for 20 minutes.
  • Serve with crackers (Wheat Thins are especially good).

Hamid Jajja
[email protected]

This recipe gets two thumbs up from me! The beef dip was delicious and the instructions were easy to follow.


Bre Crawford
[email protected]

Yum!


Samantha Jean
[email protected]

Meh. The beef was dry and the au jus was too thin. I wouldn't make this recipe again.


Jayden Crisler
[email protected]

This is my new go-to recipe for hot beef dip. It's so easy to make and always a crowd-pleaser. Thanks for sharing!


Julian S.
[email protected]

Not bad! I'm not a huge fan of horseradish, so I omitted it from the au jus. The sandwich was still really good, though.


ariyan emon
[email protected]

Solid recipe! The sandwich was messy but oh so tasty. I made a few tweaks to the recipe, like adding some chopped onion to the au jus, and it turned out perfect.


Asandiswe Mantengu
[email protected]

This recipe was a total flop. The beef was tough and the au jus was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Khalil Muhammad
[email protected]

The beef dip was a bit too salty for my taste, but overall it was a good recipe. I'll try using less salt next time.


Sagheer Khan
[email protected]

Easy and delicious! I used pre-shredded beef and store-bought au jus to save time, and it still turned out great. My family loved it!


Ela Hladki
[email protected]

5/5 stars! This beef dip sandwich is the ultimate comfort food. The meat is tender and flavorful, and the au jus is rich and savory. I'll definitely be adding this dish to my regular rotation.


Shiva Pant
[email protected]

This hot beef dip recipe is the GOAT! The flavor of the dip paired perfectly with the homemade croutons and provolone cheese. I served it for a party and it was an instant hit!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #dips     #ground-beef     #meat     #number-of-servings