HOT MILK SPONGE CAKE
Make and share this Hot Milk Sponge Cake recipe from Food.com.
Provided by GothicGranola
Categories Dessert
Time 45m
Yield 9-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In mixing bowl, beat eggs.
- Add sugar and vanilla.
- Beat until light.
- In a separate bowl, combine flour, baking powder and salt.
- Fold dry ingredients into egg mixture.
- In a small saucepan, bring milk and margarine to a boil.
- Slowly add milk mixture to batter, stirring carefully.
- Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
- Bake 30-35 minutes.
- I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.
Nutrition Facts : Calories 163.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 47.3, Sodium 133.8, Carbohydrate 33.9, Fiber 0.4, Sugar 22.4, Protein 3.4
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Margarita Olayo
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great, and my family loved it.
Tshedza Munyai
[email protected]This cake was so delicious! I loved the light and fluffy texture, and the flavor was amazing.
Moinul islam Mohabbat
[email protected]This was the first time I've ever made a hot milk sponge cake, and it turned out great! I'll definitely be making it again.
Bappi Hasan
[email protected]I've been making this hot milk sponge cake for years, and it's always a family favorite. It's so easy to make, and it always turns out perfectly.
Farooqi TV
[email protected]This cake was a bit of a disappointment. It was too dense and didn't have much flavor.
Namwanje Sharifah
[email protected]This hot milk sponge cake is the perfect dessert for any occasion. It's light and fluffy, and the flavor is amazing.
Martina Slankamenac
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm not sure I'll be trying this recipe again.
noushad meleveetil
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it.
Mekail Ahmmed
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe.
Mary Uresti
[email protected]I've never made a hot milk sponge cake before, but this recipe made it easy. The cake was delicious, and I'll definitely be making it again.
Jomana Ehab
[email protected]This cake was so easy to make, and it turned out so well! I was really impressed with how moist and flavorful it was.
Fridick Julio
[email protected]I'm not a huge fan of sponge cake, but this one was pretty good. It was light and fluffy, and the flavor was nice.
Daniyal Chaudhary
[email protected]This hot milk sponge cake is a great basic recipe that can be dressed up or down depending on the occasion. I like to add a glaze made with powdered sugar and milk, or sometimes I'll top it with fresh berries.
Abbasi 302
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
jeannet lichaba
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Valerie Bookless
[email protected]I've made this hot milk sponge cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
dave3703
[email protected]This hot milk sponge cake was a delightful treat! The texture was incredibly light and fluffy, while the flavor was rich and buttery. I loved the hint of sweetness from the vanilla extract. It was the perfect accompaniment to my morning coffee.