HOUSE OF BLUES' CAJUN MEATLOAF
I got this recipe from the Orlando Sentinel under Thought You'd Never Ask - LOCAL RESTAURANT RECIPES - This dish is spicy and my favorite meatloaf. I have added notes to make this low carb. Very good leftovers too.
Provided by Tex1957
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325°F Line a loaf pan with parchment paper.
- Melt butter in large pan. Sauté onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160°F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
- How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.
Nutrition Facts : Calories 718.4, Fat 51.6, SaturatedFat 24.3, Cholesterol 271.5, Sodium 1075, Carbohydrate 24.7, Fiber 1.9, Sugar 7.9, Protein 38.2
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AverageOnePieceWatcher
[email protected]This was the worst meatloaf I've ever had. It was dry, tasteless, and the glaze was way too sweet.
Eileen Mcdyre
[email protected]This meatloaf is a keeper! I'll definitely be making it again.
MD Sabbir A
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone asked for the recipe.
mobeen sam
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
Ogegold Adison
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Jessica Donath
[email protected]I love the flavor of this meatloaf! The Cajun spices really give it a kick.
CrystalsMagickal Creations
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time, maybe some extra ketchup or BBQ sauce.
Sundar Kumar Yadav
[email protected]I've made this meatloaf several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Shaista ShaistaKhan
[email protected]This meatloaf was easy to make and turned out great. I especially liked the glaze.
Mr Jatt
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about it.
NADIR Bou
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably use less cayenne pepper next time.
Kakembo Abdallah
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Shastan Ratcliff
[email protected]This was the best meatloaf I've ever had! The Cajun spices gave it a unique and flavorful taste.
Collette Turner
[email protected]This meatloaf was a hit with my family! It had a delicious Cajun flavor and was moist and juicy. I will definitely be making this again.