HOW TO SMOKE RAINBOW TROUT
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!
Provided by Good Looking Cooking
Categories Low Protein
Time 1h
Yield 1 trout
Number Of Ingredients 3
Steps:
- Line a wok with 3 layers of thick foil.
- Add the tea, rice and sugar to the wok and mix together.
- Place a cake rack in the wok and place the trout on the rack.
- Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
- The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
- Note: I would not recommend this be done inside due to the smoke.
Nutrition Facts : Calories 1533.8, Fat 1.1, SaturatedFat 0.3, Sodium 87.8, Carbohydrate 369.6, Fiber 2.7, Sugar 211.7, Protein 12.9
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Fact Unlimited
[email protected]I love the idea of using applewood chips to smoke the trout. It sounds like it would give the fish a delicious flavor.
Jc Wrighty
[email protected]I've never had smoked trout before, but this recipe makes me want to try it.
Libby Bartley
[email protected]I'm new to smoking fish, but this recipe looks easy to follow. I'm excited to try it.
kelvin precious
[email protected]I can't wait to try this recipe. It looks delicious.
Sbusiso Vilakazi
[email protected]This recipe is a must-try for anyone who loves fish.
Advent Ezediaro
[email protected]I'm so glad I found this recipe. It's the perfect way to cook trout.
cloth YT
[email protected]This is the best smoked trout recipe I've ever had. It's so easy to make and the results are incredible.
Amber Hill
[email protected]I highly recommend this recipe for anyone who loves smoked trout.
Sazgar Muhammad
[email protected]This recipe is a keeper! The trout was cooked to perfection and the smoky flavor was amazing.
EARNEST MANANGA Jr
[email protected]I've made this recipe several times and it's always a hit. The trout is always moist and flavorful, and the smoky flavor is perfect.
vipin nallatt
[email protected]This is my go-to recipe for smoked trout. It's so easy to follow and the results are always delicious.
Kato Ronald
[email protected]I love this recipe! The trout is always cooked perfectly and the smoky flavor is amazing.
Md Mide
[email protected]This recipe is a great way to cook trout. The fish was moist and flaky, and the smoky flavor was delicious.
Bradley Kennedy
[email protected]The smoky flavor of the trout was amazing. It was the perfect dish for a summer cookout.
Darius 123
[email protected]The trout was cooked perfectly. It was moist and flaky, with a delicious smoky flavor. I would definitely make this recipe again.
DaisyLaoe
[email protected]I followed the recipe exactly and the trout turned out great. It was moist and flaky, with a delicious smoky flavor. I would definitely recommend this recipe to anyone looking for a great way to cook trout.
Tina Nqobile
[email protected]This is the best smoked trout recipe I've ever tried. The fish was cooked to perfection and the smoky flavor was amazing. I will definitely be making this again.
rana ali
[email protected]I was hesitant to try smoking trout, but I'm so glad I did. This recipe was simple to follow and the results were incredible. The fish was moist and flavorful, and the smoky flavor was perfect.
Haima Sadia
[email protected]I've never smoked fish before, but this recipe made it a breeze. The trout was delicious and flaky, and the smoky flavor was amazing.
Alex (DJ KALLEX)
[email protected]My family loved this smoked rainbow trout recipe! It was so easy to follow and the fish turned out perfectly cooked.