I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Provided by JFitz
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- 1. Measure out the flour that you'll need for your recipe.
- 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
- 3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
- 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
- And now you have cake flour!
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Mukiibi Arafat
[email protected]I've never tried this before, but I'm definitely going to give it a try next time I make a cake.
Jennifer Lynch
[email protected]This is a great recipe. It's easy to follow and the results are delicious.
Awais K
[email protected]This is a great tip! I'll definitely be using it next time I make a cake.
Sineen Khan
[email protected]This is a great recipe. I've used it several times and it always turns out great.
Lucky Nathaniel
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
roland noear
[email protected]This is a great way to save money on cake flour. It's also a great way to use up leftover all-purpose flour.
Jerry Hooker
[email protected]I've been using this recipe for years and it never fails me. It's the best way to make cake flour.
Zachary Thomas
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Nanteza Kisitu
[email protected]I'm so glad I found this recipe. It's so easy to follow, and it produces great results.
Marthe Makiese Mansoni
[email protected]This is a great way to use up leftover all-purpose flour.
Ngibambiseni Cyril
[email protected]I tried this recipe and it worked perfectly! My cake was light and fluffy, and it had a great flavor.
Bulbul Ahmed
[email protected]This is a great tip! I never would have thought to do this.
Sheron Clarke
[email protected]I've used this method several times now, and it always works great. It's so easy to do, and it's a great way to save money on cake flour.
Faisal Lasahri
[email protected]This recipe was a lifesaver! I ran out of cake flour in the middle of baking a cake, and this method saved the day. The cake turned out perfectly, and no one could tell the difference.