HUCKLEBERRY MUFFINS WITH OAT BRAN
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
- Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Rehan
[email protected]These muffins are a great way to start the day.
Caroline Anderson
[email protected]I'm not a big fan of huckleberries, but I loved these muffins.
Maylee H
[email protected]These muffins are so moist and flavorful.
Shusil Yadav
[email protected]I love the oat bran in these muffins. It gives them a great texture.
Ritah Ora
[email protected]These muffins are delicious! I will definitely be making them again.
TONY APODACA
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Subodh Surya
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their fruit.
Kwin Favour
[email protected]I love that these muffins are made with oat bran. It makes them a healthier choice than traditional muffins.
Makram mull
[email protected]These muffins are a great way to use up leftover huckleberries. They're also a great make-ahead breakfast or snack.
YASEN ARAFAT
[email protected]I've tried many huckleberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the oat bran adds a nice crunch.
Subas Pariyar
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or frozen huckleberries.
Hassan KHALIF
[email protected]I'm not a big fan of huckleberries, but I really enjoyed these muffins. The oat bran and spices balance out the tartness of the berries perfectly.
Amaya King
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Karishma Shahi
[email protected]I love the combination of huckleberries and oat bran in these muffins. They're so moist and flavorful.
Abdelrhman Mohammed
[email protected]These muffins are delicious! The oat bran gives them a great texture and the huckleberries add a lovely sweetness. I will definitely be making these again.
Syam Oxygen
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mark Birty
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the hint of oat bran, which adds a nice nutty flavor.