HUNGARIAN CHRISTMAS BREAD
Make and share this Hungarian Christmas Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes.
- Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and.
- milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast mixture. Blend the dough well.
- Turn the dough out onto a floured board. Knead for about 10 minutes until the dough is smooth and not sticky.
- Add more flour as necessary. Put the dough into a greased bowl, turning so the top is greased. Let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
- While the dough is rising, prepare the filling:.
- Combine the poppy seeds, sugar, raisins, milk, and the rest of the lemon peel in the top half of a double boiler. Cook it over hot water until the mixture is of spreading consistency. Stir constantly. It should thicken in about 10 minutes. Remove from heat and cool to room temperature.
- Punch the dough down, divide in half, and roll each piece into a long rectangle about 1/4-inch thick.
- Spread the filling on top of each piece, then roll up. Pinch the seams together so the filling can't come out.
- Place the rolls on a large greased baking sheet and brush with the glaze.
- Cover the rolls with wax paper laid across water glasses so the paper doesn't touch the dough. Let rise again for 30 minutes.
- Apply a second coat of glaze.
- Bake the loaves in a preheated 325 F oven for about an hour. If the top browns too rapidly, cover loosely with aluminum foil. Cool on a wire rack.
Nutrition Facts : Calories 2501.5, Fat 130.2, SaturatedFat 64.3, Cholesterol 361.3, Sodium 1405.9, Carbohydrate 304.9, Fiber 14, Sugar 166.8, Protein 43
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abe rahed
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The bread is so soft and fluffy, and the filling is sweet and nutty. I love the combination of poppy seeds and walnuts. This bread is a must-try for anyone who loves Hu
Sara Anderson
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The bread turned out perfectly. It was so soft and fluffy, and the filling was delicious. I will definitely be making this bread again.
Iwedi Chimzi
[email protected]This bread is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The bread is so soft and fluffy, and the filling is the perfect combination of sweet and nutty. I love that I can make this bread ahead of time
Tabitha Townson
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this recipe anyway. I'm so glad I did! The bread is amazing. The poppy seeds add a subtle nutty flavor that really complements the sweet filling. This bread is perfect for any occasion.
Md kobir Hossain Niloy
[email protected]This bread is absolutely delicious! I've made it several times now and it's always a favorite. The bread is so soft and fluffy, and the filling is just perfect. I love the combination of poppy seeds and walnuts. This bread is a must-try for anyone wh
stephanie davis
[email protected]I made this bread for my family Christmas party and it was a huge hit! Everyone loved it. The bread was so soft and fluffy, and the filling was the perfect combination of sweet and nutty. I will definitely be making this bread again next year.
Awais Awan
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The bread is so soft and fluffy, and the filling is sweet and nutty. I love the combination of poppy seeds and walnuts. This bread is a must-try for anyone who loves Hu
Kehmari Smith
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The bread turned out perfectly. It was so soft and fluffy, and the filling was delicious. I will definitely be making this bread again.
Ushalani Usha
[email protected]This bread is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The bread is so soft and fluffy, and the filling is the perfect combination of sweet and nutty. I love that I can make this bread ahead of time
Foyjul Alom
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this recipe anyway. I'm so glad I did! The bread is amazing. The poppy seeds add a subtle nutty flavor that really complements the sweet filling. This bread is perfect for any occasion.
Asmi Gotame
[email protected]This bread is absolutely delicious! I've made it several times now and it's always a favorite. The bread is so soft and fluffy, and the filling is just perfect. I love the combination of poppy seeds and walnuts. This bread is a must-try for anyone wh
haileab gebreyes
[email protected]I made this bread for my family Christmas party and it was a huge hit! Everyone loved it. The bread was so soft and fluffy, and the filling was the perfect combination of sweet and nutty. I will definitely be making this bread again next year.
Ricky Torres
[email protected]This Hungarian Christmas bread is a delicious and festive treat! It's a bit time-consuming to make, but it's definitely worth the effort. The bread is soft and fluffy, and the filling is sweet and nutty. I would definitely recommend this recipe to an