HUNZA BREAD II
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h55m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, sugar and salt. Make a well in the center of the flour and pour in the yeast mixture, egg yolks, margarine and warm milk. Stir until a soft dough is formed. Turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in the raisins. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45 minutes, until golden brown.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 62.1 g, Cholesterol 62.9 mg, Fat 11.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 355.6 mg, Sugar 20.5 g
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Jasna Hrustic
[email protected]This bread sounds delicious. I'll have to give it a try.
Norman Weaver
[email protected]I'm definitely going to make this bread this weekend.
Md Khalil
[email protected]This bread looks amazing! I can't wait to try it.
Redoy Islam
[email protected]I'm so glad I tried this recipe. This bread is now a staple in my house!
Cinthia Araujo
[email protected]This bread is delicious! I can't believe how easy it was to make.
Aw An
[email protected]This recipe was easy to follow and the bread turned out great! I loved the hint of cardamom in the dough.
Ramesh Raj Gautam
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Ameria Kimble
[email protected]I'm not usually a fan of bread, but this Hunza bread was surprisingly good. It was light and fluffy, with a slightly sweet flavor. I would definitely recommend it!
Ritesh Bhandari
[email protected]My family loved this bread! It was so easy to make and turned out so well. We'll definitely be adding this to our regular rotation.
Shani RaJpooT
[email protected]This Hunza bread was a delight! The texture was perfect, with a crispy crust and a soft, fluffy interior. The flavor was also amazing, with a hint of sweetness and a touch of spice. I'll definitely be making this again!