HURRICANE PASTA
Steps:
- Fill a large pot with water and set to boil for the pasta. When the water is boiling, throw in a handful of salt and stir until dissolved (the water should taste salty). Add pasta and cook according to directions on box or to just al dente. While the water is heating, heat butter and oil in large nonstick skillet over medium-high heat. When the butter is melted, add the sliced onion and cook for 1 minute. Add in the mushroom, thyme, rosemary, a good pinch of salt and a small pinch pepper. Sauté until the mushroom exudes all it's liquid and starts to brown, and the onion is soft and translucent (about 5 minutes). Turn up the heat to high; add in the sausage and sauté for 1-2 minutes until the sausage is warmed through. Add ½ cup white wine, bring to boil about 5 minutes or until the wine is reduced by 1/3rd. Turn heat down to low, add in corn and peas and heat until just warmed through. Turn off heat until pasta is almost done. When you have about 2 minutes left on the pasta, turn the heat back on under the sauce to medium low, and add ½ cup of pasta water and 3 TBSP goat cheese. Stir until the cheese melts and it comes together as a sauce. Turn heat off, stir in Parmesan and parsley. Add drained pasta into saucepan and toss well so it is well coated. Taste to check seasoning. You probably won't need to add any salt (the cheeses and sausage are salty enough) but you will likely need to add a little pepper. Pour a glass of wine, serve up in warmed bowls, and toast your success in riding out the storm. Calories: You don't need to worry about the calories tonight, do you? And anyway, you need your strength to clean up tomorrow
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Chalani Himasaha
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Robin Mathew
[email protected]This recipe looks delicious. I can't wait to try it.
haniye khayeri
[email protected]I'm going to try this recipe next time I have guests over.
Feyruz Amir
[email protected]I made this pasta for my family and they all loved it. Even my picky kids ate it all up.
Adan Ontiveros
[email protected]This pasta is a great way to use up leftover shrimp.
Vagwan Ojhaiya
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pasta. The sauce is creamy and flavorful, and the shrimp is cooked perfectly.
Tyler
[email protected]This pasta is so flavorful and satisfying.
Hassan Jan too
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Enrique Reyes
[email protected]This pasta is delicious! The creamy sauce and juicy shrimp are a perfect combination.
Nur Mahammd
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the shrimp is cooked perfectly. I will definitely be making this again.
Angel Salgado
[email protected]This pasta is so easy to make and it's absolutely delicious. I've made it for my family and friends several times and they always love it.
Nakalema Phiona
[email protected]I'm not usually a fan of seafood pasta, but this dish changed my mind. The sauce is light and flavorful, and the shrimp is cooked to perfection.
GBEMU Kwame Sometimer
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The pasta is cooked perfectly and the shrimp is succulent.
Gareth Rofu
[email protected]I've made this pasta several times now and it's always a crowd-pleaser. The sauce is so easy to make and the shrimp always comes out perfectly tender.
Naseim
[email protected]This pasta was a hit at my last dinner party! Everyone raved about the rich, flavorful sauce and the perfectly cooked shrimp.