HUSH PUPPIES
Enjoy this delicious cornmeal bread balls - perfect side to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In medium bowl, mix cornmeal, flour, sugar, garlic powder and onion. Add buttermilk and eggs; stir well.
- In deep fryer or 3-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Carefully drop batter by tablespoonfuls into hot oil. Cook 3 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 20 mg
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[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as good as I expected. I'm not sure what went wrong.
Willis Jones
[email protected]These hush puppies were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Khakendra Saud
[email protected]These hush puppies were a little too dry for my taste. I think I'll try a different recipe next time.
Terry Terence
[email protected]I've never had hush puppies before, but these were amazing! I'll definitely be making them again.
Ikudabo Oladunni
[email protected]These hush puppies were delicious! I made them for my family and they all loved them. I'll definitely be making them again soon.
Parvez Muhammad
[email protected]I thought these hush puppies were just okay. They were a little too greasy for my taste.
Khna Khan
[email protected]These hush puppies were perfect! I made them for a potluck and they were a huge hit. Everyone loved them.
Black Boys Dance
[email protected]These hush puppies were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less jalapeño next time.
Yessenia Estrada
[email protected]I've made these hush puppies several times now and they're always a hit. They're so easy to make and they're always delicious.
gamer girly straeberry OWA OWA
[email protected]These hush puppies were amazing! I served them with fried catfish and they were the perfect side dish.
paola H
[email protected]I thought these hush puppies were just okay. They were a little too dry for my taste.
Darla Williams
[email protected]These hush puppies were delicious! I made them for my family and they all loved them. I'll definitely be making them again soon.
Queen Gaadi
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as good as I expected. I'm not sure what went wrong.
Taranom Goodarzi
[email protected]These hush puppies were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Ashton 210
[email protected]These hush puppies were a little too greasy for my taste. I think I'll try a different recipe next time.
Engr Gul Zaman
[email protected]I've never had hush puppies before, but these were amazing! I'll definitely be making them again.
peggy LaSala
[email protected]These were so easy to make and they tasted delicious! I served them with fried fish and coleslaw, and it was a perfect meal.
Rofikool Islam
[email protected]Not bad! I thought the hush puppies were a bit bland, but my husband loved them. I'll probably add some more spices next time.
Just me Taro
[email protected]I've made these hush puppies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Reatile Molokwane
[email protected]These hush puppies were a hit! They were crispy on the outside and fluffy on the inside. I added a little extra jalapeño for a bit of spice, and they were perfect. Definitely a keeper recipe!