HWY 61 ROADHOUSE BBQ SPAGHETTI
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 entree or 4 sides
Number Of Ingredients 6
Steps:
- Preheat the broiler or toaster oven.
- Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.
- Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.
- While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.
- Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).
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Elvis Mathias
[email protected]I'm not a big fan of BBQ Spaghetti, but this recipe changed my mind. The sauce is flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Sk Mahabub
[email protected]This BBQ Spaghetti is amazing! The sauce is flavorful and the spaghetti is cooked perfectly. I will definitely be making this again and again.
Fazle Subhan
[email protected]I've made this BBQ Spaghetti several times now and it's always a hit! The sauce is flavorful and the spaghetti is cooked perfectly. I highly recommend this recipe.
Mohammed araf
[email protected]This was the first time I made BBQ Spaghetti and it turned out great! The sauce was easy to make and the dish was very flavorful. I will definitely be making this again.
Chandrika Chaudhary
[email protected]This BBQ Spaghetti is a great dish! I made it for my family last night and everyone loved it. The sauce is flavorful and the spaghetti is cooked perfectly. I will definitely be making this dish again.