ICE CREAM KOLACHKES
These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
- Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
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TOFAN PLAYS
[email protected]I love the ice cream filling in these kolachkes. It's so creamy and delicious.
Samuel Martin
[email protected]These kolachkes are so good, I could eat them every day.
Kim Lowery
[email protected]I'm so glad I found this recipe. These kolachkes are a hit with my family and friends.
Kamlesh Saha
[email protected]These kolachkes are the perfect way to use up leftover ice cream. They're also a great way to get your kids to eat more fruit.
Jackline Mabihya
[email protected]I love the versatility of these kolachkes. You can fill them with any type of ice cream you like.
SV Sohan02
[email protected]These kolachkes are so easy to make, and they're so delicious. I will definitely be making them again.
Daoud Roman
[email protected]I'm not a huge fan of kolachkes, but these ice cream kolachkes are amazing. I could eat them all day long.
Seyad Hashmi
[email protected]These kolachkes are the perfect summer treat. They're light and refreshing, and they're always a crowd-pleaser.
Zahir Hussain
[email protected]I love the ice cream filling in these kolachkes. It's so creamy and delicious.
Mwesigwa Reagan
[email protected]I've made these kolachkes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Eng Aryan
[email protected]These were so good! I made them for a party and everyone loved them.