ICEBOX COOKIES I
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Provided by Tracey Ford
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
- Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 6.7 g, Cholesterol 19.2 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 1.1 mg, Sugar 2.1 g
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Alithegamer WGF fan
a@hotmail.frI don't recommend this recipe. It's a waste of time and ingredients.
Salman Deaf
s19@aol.comI tried this recipe and it was a disaster. The cookies were dry and crumbly.
The sandbox house lay
t.lay@yahoo.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Hazik Awan
hazika@yahoo.comI've never heard of icebox cookies before, but they sound intriguing. I'll have to look up the recipe.
VeronicaG777
veronicag777@hotmail.comI'm not a big fan of cookies, but these look amazing. I might have to give them a try.
Dominique Gest
d-gest@gmail.comThese cookies look delicious! I can't wait to make them.
Tahir hameed
h.tahir61@hotmail.frI'm definitely going to try this recipe.
Arden G
arden93@hotmail.co.ukYum!
Precious Reyes
reyes97@yahoo.comThese cookies are the perfect treat for any occasion. They're soft and chewy, with a delicious flavor that everyone will love.
Abdul Haleem Shah
a@gmail.comI've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing.
Jagajit Tanchangya
tanchangya_jagajit41@yahoo.comThese cookies are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Meiling Vidal riojas
mr61@yahoo.comI love how versatile this recipe is. I've made it with different add-ins, like chocolate chips, nuts, and dried fruit, and it always turns out great.
Trevor “tjkbrown” B
b_t10@yahoo.comThese cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and delicious.