ICEBOX OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F. Cream shortening and sugar. Add eggs. Add dry ingredients, oatmeal, nuts and vanilla. Mix well. Chill in icebox in long roll in waxed paper. Slice thin and bake 10 minutes in 350 degree oven. Raisins or nuts may be added.
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Momin Alom
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Lawrence Boateng
[email protected]These cookies are a great way to use up leftover mashed bananas. I always have a few bananas left over after making banana bread.
fardin haqjo123
[email protected]I love that these cookies can be made with different types of milk. I've used almond milk, oat milk, and even soy milk.
Aishat Ola
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and delicious.
Chand Bhai
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing! They're so soft and chewy.
Raja Obaid
[email protected]These cookies are delicious! I love the way the oatmeal and spices blend together.
Paind Malang
[email protected]These cookies are so easy to make, I can even make them with my eyes closed.
JOHN EZRA
[email protected]I've added chocolate chips, nuts, and even dried fruit to these cookies. They're always a hit.
Unstoppable Takia Brown
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or some other recipe.
Biddut Vai
[email protected]I love that these cookies can be made ahead of time and frozen. They're perfect for busy mornings.
Tufail Gujjar
[email protected]These cookies are a great way to get kids to eat their oatmeal. They're so delicious, they won't even realize they're eating a healthy breakfast.
JUBORAZ Opu
[email protected]I've made these cookies gluten-free by using gluten-free oats and flour. They turn out just as delicious.
Shoaibmaroof Shoaibmaroof
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Prabina Kharel
[email protected]I love the way these cookies taste warm out of the oven. They're soft and chewy, with a perfect balance of sweetness and spice.
Syed Gambal Shah
[email protected]These cookies are a great way to use up leftover fruit. I've added raisins, cranberries, and even chopped apples. They're all delicious.
Shaldyn Naidoo
[email protected]I love that these cookies can be made with different types of oatmeal. I've used rolled oats, quick oats, and even steel-cut oats. They all work well.
Darbenson Francois
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and sprinkling on the toppings.
Autumn Pope
[email protected]I've made these cookies several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Jessica Stocks
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that I can use up leftover oatmeal in the recipe.