This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.
Provided by Muna Escobar
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. For crab salad combine all ingredients, except for cheese. Chill for a few hours.
- 2. For casserole, combine all but cheese. Put into greased baking dish, top with cheese. Bake at 350' for 30 minutes.
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Abdullah Takal
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Scott DeLancey
[email protected]This recipe is so versatile. I've used it to make crab cakes, crab dip, and even crab sandwiches. It's always delicious no matter how I use it.
Tyler Charles
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the imitation crab, and they don't even notice the vegetables.
Sufyan Rajput
[email protected]This recipe is so easy to make, even a beginner cook can handle it. I'm definitely going to be adding it to my regular rotation of recipes.
El Compa Vic
[email protected]I'm not a huge fan of imitation crab, but I really enjoyed this recipe. The creamy dressing and the crunchy vegetables really helped to elevate the flavor of the imitation crab.
Muhammad Ikram Mahal
[email protected]This recipe is a great way to use up leftover imitation crab. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
HVcrazy
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Jahangir Abdul Razzaq
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the imitation crab, and they don't even notice the vegetables.
Marvinedo Obalim
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. I also like that it can be served as a salad or a casserole.
onum micheal
[email protected]This recipe is so easy to make, even a beginner cook can handle it. I'm definitely going to be adding it to my regular rotation of recipes.
Rameen Fatima
[email protected]I'm not a huge fan of imitation crab, but I really enjoyed this recipe. The creamy dressing and the crunchy vegetables really helped to elevate the flavor of the imitation crab.
Paradise Taylor
[email protected]This recipe is a great way to use up leftover imitation crab. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Mary ann Umehoguadanma
[email protected]I'm always looking for new and creative ways to use imitation crab, and this recipe definitely fits the bill. It's a unique and flavorful take on the classic crab salad.
moin abbasi8562
[email protected]This imitation crab salad is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it with a side of fresh fruit or a green salad.
crystal espinoza
[email protected]I love that this recipe is so versatile. I've used it to make crab cakes, crab dip, and even crab sandwiches. It's always delicious no matter how I use it.
Fahim Hosen
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Oloyede benjamin
[email protected]I was pleasantly surprised by how tasty this imitation crab salad was. I'm not a huge fan of imitation crab, but this recipe really won me over.
Johnathan Redburn
[email protected]I've made this imitation crab salad countless times and it always turns out delicious. It's a great go-to recipe for a quick and easy lunch or dinner.
Yessica Rios
[email protected]This recipe is an absolute hit! My family loved the creamy, flaky texture of the imitation crab and the crunchy, flavorful vegetables. It was a perfect balance of flavors and textures.