IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
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Hajarat Kabir
[email protected]This recipe is a great way to change up your chili routine. The cornbread topping is a nice addition and adds a lot of flavor.
Tumi Amar
[email protected]This chili pie was delicious! The chili was flavorful and the cornbread topping was perfect. I will definitely be making this again.
Ace Exists
[email protected]This chili pie is easy to make and always a crowd-pleaser. I love the combination of chili and cornbread.
Roqia Mohamed
[email protected]This chili pie was delicious! The chili was flavorful and the cornbread topping was perfect. I will definitely be making this again.
Lydia L
[email protected]This recipe is a great way to change up your chili routine. The cornbread topping is a nice addition and adds a lot of flavor.
Kha
[email protected]This chili pie is a great way to use up leftover chili. The cornbread topping is a nice addition and adds a lot of flavor.
Chiekwu Ebuka
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chili pie was so flavorful and the cornbread topping was the perfect complement.
Gary Stafford
[email protected]This chili pie is easy to make and always a crowd-pleaser. I love the combination of chili and cornbread.
AHMED SHAKEL
[email protected]I made this chili pie for a party and it was a huge hit. Everyone loved it. The chili was perfectly seasoned and the cornbread topping was delicious.
Sajid Azeem
[email protected]This chili pie was delicious! The chili was flavorful and the cornbread topping was perfect. I will definitely be making this again.
Brianna Watson
[email protected]This recipe is a great way to change up your chili routine. The cornbread topping is a nice addition and adds a lot of flavor.
Ukasha Laskani
[email protected]I've made this chili pie several times and it's always a hit. It's a great way to use up leftover chili and the cornbread topping is always a winner.
seipati lebea
[email protected]This chili pie is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of chili and cornbread.
Bahredin Hussen
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili pie was so flavorful and the cornbread topping was the perfect complement. I will definitely be making this again.
Papu Don
[email protected]This recipe was easy to follow and the chili pie turned out great. I used a can of chili that I had on hand and it worked perfectly. The cornbread topping was delicious and added a nice crunch.
Hannah Smith
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chili pie was delicious and the cornbread topping was perfect. I will definitely be making this again.
Abrahim Mumin
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it. I will definitely be making this again.
Ayuub Fanax
[email protected]Great recipe! I made this for a potluck and it was a huge success. Everyone loved it. The cornbread topping was especially delicious.
Iyabode adesanya
[email protected]Loved this recipe! It was so easy to follow and the chili pie turned out delicious. I used ground turkey instead of beef and it was still very flavorful. Thanks for sharing!
Agyemang Gloria
[email protected]This chili pie was a hit with my family! The combination of chili and cornbread was perfect. It was easy to make and didn't take long at all. I will definitely be making this again.