INDIAN GREEN BEANS WITH MUSHROOMS

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Make and share this Indian Green Beans With Mushrooms recipe from Food.com.

Provided by hannahactually

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

5 tablespoons vegetable oil
3/4 teaspoon cumin seed
2 small onions, cut into fine half-rings
1 tablespoon fresh ginger, cut into slivers
5 garlic cloves, diced
8 ounces fresh mushrooms, sliced thickly
1 lb green beans, trimmed and cut into 1-inch segments
2 teaspoons ground coriander
1/4 teaspoon ground cumin
1/2 teaspoon ground turmeric
3/4 teaspoon garam masala
3/4 teaspoon cayenne pepper
1 teaspoon salt
1 medium tomatoes, coarsely chopped

Steps:

  • put oil in wide pan and set over medium high heat. when oil is hot, add cumin seeds. as soon as seeds begin to sizzle, add onion. stir and fry till onion browns. add ginger and garlic. stir until garlic starts to brown.
  • add mushrooms. stir and fry for 2 minutes. add beans, ground coriander, ground cumin, turmeric, garam masala, cayenne, salt, tomato, and 1/2 c water.
  • bring to boil; cover, lower heat and simmer for 15 minutes.
  • remove cover, raise heat, and boil most of liquid away, stirring gently as you do.

Kawsar Mahmud
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I'm not sure about the combination of green beans and mushrooms, but I'm willing to try it.


Cdgh Vdgvc
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This recipe looks delicious. I'm going to make it for dinner tonight.


Efron Kelly
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I can't wait to try this recipe!


Turyahebwa Eliablee
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This dish is a keeper!


obinna anthony
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I'll definitely be making this dish again.


Sindhi Boy
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This is a 5-star recipe!


Shahwaiz Abbasi
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I would definitely recommend this recipe to others.


Ranjith Bandara
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This dish is so flavorful and satisfying.


Kare Hill
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I'm not a big fan of mushrooms, but I really enjoyed this dish.


Jordyn Phillips
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I made this dish for my vegetarian friends and they loved it.


Abdullah Ahad
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This dish is a great way to use up leftover green beans.


Desha Islam
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I love the combination of green beans and mushrooms in this dish.


Haider Shareef
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Hashim Dapilah
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The sauce is so good, I could eat it with a spoon!


Riley Davis
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I've made this dish several times and it's always a crowd-pleaser.


wolf cat
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This dish was a hit at my dinner party! The green beans and mushrooms were cooked perfectly, and the sauce was flavorful and creamy.


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