There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
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Bikash Sunar
[email protected]I can't wait to try this recipe! It looks so delicious.
Hayley
[email protected]This is a great recipe for a special occasion. It's so elegant and delicious.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I love the unique flavor of this chai. It's unlike any other chai I've ever had.
Alpha
[email protected]This is the perfect chai to serve on a cold winter day. It's so warm and comforting.
Michael Hayes
[email protected]I've been making this chai for years, and it's always a hit. My friends and family love it.
Najirun Patel
[email protected]This is a great recipe for a quick and easy chai. I love that I can make it in the microwave.
mdnur islam
[email protected]I'm really impressed with this recipe. The chai turned out perfectly, and it was so easy to make.
Riley Pratt
[email protected]This chai is so delicious and flavorful. I love the combination of spices, and the ginger gives it a nice kick.
Torblu Beauty Beauty
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chai without any problems.
Doris Watkins
[email protected]This is the best masala chai recipe I've ever tried! The flavors are so rich and complex, and it's the perfect way to warm up on a cold day.