INDIAN SAFFRON RICE
Steps:
- Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking
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Esmeralda Williams
[email protected]I love the beautiful golden color of this rice. It's so inviting and makes me want to eat it right away.
Keeley Rivers
[email protected]This rice is a great way to add a touch of elegance to any meal. It's perfect for special occasions or when you're entertaining guests.
technical you
[email protected]This rice is the perfect comfort food. It's warm, flavorful, and satisfying. I love to eat it on a cold winter night.
BrandoN and Ryan
[email protected]I'm so glad I found this recipe. I've been looking for a good saffron rice recipe for a long time. This one is definitely a keeper.
Wali Ullah
[email protected]This rice is so versatile. I've served it with chicken, lamb, and fish, and it's always been a hit. I also love to add vegetables to the rice for a more colorful and flavorful dish.
Blessing Omukoro
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this rice perfectly. The results are always delicious.
John kimwi
[email protected]This rice is the perfect side dish for any Indian meal. It's simple to make and always turns out perfectly. I highly recommend this recipe.
Marian Konneh Kamara
[email protected]I made this rice for a dinner party and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
sonju sorder
[email protected]This rice is so flavorful and aromatic. I love the way the saffron infuses the rice with its unique flavor. I will definitely be making this again and again.
101.Arslan Khan
[email protected]I was skeptical about making saffron rice at home, but this recipe made it so easy. The instructions were clear and concise, and the rice turned out perfect. I'm so glad I tried this recipe!
Ephrata Tesfaye
[email protected]This dish was a hit with my family! Everyone loved the delicate flavor of the saffron and the fluffy texture of the rice. I will definitely be making this again for special occasions.
Andrew Rouleau
[email protected]I've tried many saffron rice recipes, but this one is by far the best. It's so easy to make and the results are always amazing. Thanks for sharing!
Antezam Khan
[email protected]This saffron rice was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.