INDIVIDUAL CHOCOLATE NUT MERINGUE CAKES
Steps:
- Preheat oven to 325 degrees. Load nut meringue into a pastry bag fitted with the plain tip. Line 2 baking sheets with parchment. Pipe a little meringue into each corner to secure paper. Pipe out 6 3-inch disks on each pan, letting the meringue fall from the tip. Bake at 325 degrees for about 30 minutes until lightly colored and firm. Allow to cool and remove parchment by peeling it off. You will have 12 disks.
- Place cream in medium heavy bottomed saucepan and bring to a simmer. Turn off heat and stir in chopped chocolate. Set aside to melt for five minutes, then whisk until smooth and place in the mixing bowl of an electric mixer fitted with the paddle. Beat at medium speed until cooled and light. Load ganache into a pastry bag fitted with medium star tip.
- Lay out 4 meringue disks in front of you, flat side down. Pipe out spiral of ganache to completely cover disks. Place 4 mote disks on top and pipe out more ganache the same way. Top with remaining four disks and pipe ganache rosette on top of each. Allow to sit at room temperature 2 hours before serve for texture and flavors to mellow. Serve.
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Nicholas Owusu
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted great.
Tasneem Ford
[email protected]I would definitely recommend these cakes to others. They were delicious and easy to make.
Trentity Young
[email protected]These cakes were a bit too expensive for my taste.
Amran Hossein
[email protected]I loved the combination of chocolate and nuts in these cakes. They were the perfect dessert for a special occasion.
Shaha Rasho
[email protected]The cakes were beautiful, but they were a bit too sweet for my taste.
joseph acuña
[email protected]These cakes were a bit too dry for my taste.
Mngwengwe Mngwengwe
[email protected]I'm not a huge fan of chocolate, but these cakes were still really good. The meringue was light and fluffy, and the nuts added a nice crunch.
John Jk
[email protected]I would definitely make these cakes again. They were a delicious and impressive dessert.
Hanan Idlbe
[email protected]The cakes were a bit difficult to make, but they were worth the effort.
Binta Chowdhury
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable.
OLIVEFX TRADER
[email protected]I was pleasantly surprised by how delicious these cakes were. I'm not usually a fan of meringue, but these cakes were the perfect balance of sweet and tart.
Kelly Willman
[email protected]The cakes turned out perfectly! The meringue was light and airy, and the chocolate ganache was rich and decadent.
Ri Du
[email protected]I love how easy these cakes were to make. I was able to whip them up in no time.
Elizabeth Edwards
[email protected]These individual chocolate nut meringue cakes were a hit at my dinner party! They were light, fluffy, and packed with flavor.