INDIVIDUAL CHOCOLATE VOLCANO CAKES (FLOURLESS)
The yummy melted center comes from a Lindt truffle. Delicious served hot with whipped cream. Adapted from a recipe in a Holland America cookbook.
Provided by Paja9203
Categories Dessert
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly butter and flour 4 ramekins or Corel mugs.
- Melt the chocolate, butter and salt in the microwave or a double boiler.
- Let cool 10 minutes.
- Combine egg yoks and 3 Tbsp sugar. Beat until light and thick, about 2 minutes.
- Fold the chocolate into the egg yolks.
- Beat the egg whites until frothy.
- Add 1 tablespoon sugar and beat until stiff, but not dry.
- With rubber spatula, fold the egg whites into the egg yolk mixture.
- Divide about 1/4 of the batter into the 4 ramekins.
- Place a truffle on top in the centre and cover with the remaining batter.
- (The cakes can be covered and refrigerated up to 4 hours at this point. Bring to room temperature before baking.).
- Bake for 11 minutes.
- Cool for 5 minutes on a wire rack.
- Run a knife around the sides of the cakes and invert onto plantes.
- Garnish with whipped cream.
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Nadeem Panday
[email protected]These chocolate volcano cakes were amazing! The recipe was easy to follow, and the cakes turned out perfectly. They were moist and fluffy, with a rich chocolate flavor. The molten chocolate center was the perfect finishing touch, and it oozed out bea
Shan Amir
[email protected]I've been wanting to try these chocolate volcano cakes for a while now, and I'm so glad I finally did! They were everything I hoped they would be and more. The cakes were moist and fluffy, with a rich chocolate flavor. The molten chocolate center was
Md Jabet
[email protected]These chocolate volcano cakes were a disappointment. The recipe was easy to follow, but the cakes didn't turn out as expected. They were dry and crumbly, and the molten chocolate center was more like a hard chocolate ball. I'm not sure what went wron
Malacho Collins
[email protected]These chocolate volcano cakes were a bit of a challenge to make, but they were worth the effort! The recipe was a little tricky to follow, but I managed to get it right, and the cakes turned out beautifully. The molten chocolate center was amazing, a
GLORIA WADIKO
[email protected]I've made these chocolate volcano cakes several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The molten chocolate center is always a crowd-pleaser, and the cakes are always moist and delicious. I h
Brittany Lambertson
[email protected]These chocolate volcano cakes were absolutely divine! The chocolate flavor was rich and intense, and the texture was light and fluffy. The molten center was the perfect finishing touch, and it oozed out beautifully when I cut into the cake. I served
Uk fficial
[email protected]I was skeptical about making these chocolate volcano cakes because I'm not a very experienced baker. But I'm so glad I gave them a try! They were actually really easy to make, and they turned out perfectly. The molten chocolate center was the star of
sahanaj like
[email protected]These individual chocolate volcano cakes were a hit at my dinner party! They were elegant and delicious, and everyone loved the molten chocolate center. I used a high-quality chocolate, and it really made a difference in the flavor. I will definitely
Gogo daniel
[email protected]I'm not much of a baker, but I decided to give these chocolate volcano cakes a try, and I'm so glad I did! They were surprisingly easy to make, and the results were amazing. The cakes were moist and fluffy, with a gooey chocolate center. I served the
Claire Archer
[email protected]These volcano cakes were out of this world! The texture was smooth and velvety, and the chocolate flavor was intense and decadent. The molten center was the perfect finishing touch, and it oozed out beautifully when I cut into the cake. I'll definite
Seto Kakuci
[email protected]My experience making these chocolate volcano cakes was incredible! The recipe was easy to follow, and the cakes turned out perfectly. They had a rich, chocolatey flavor and a molten center that was simply divine. I served them with a scoop of vanilla