INDIVIDUAL FRUITCAKES
Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the right amount and can be frozen to enjoy whenever.
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pecans, dates, cherries, and pineapple.
- Add the baking powder, salt, flour, and sugar.
- Mix well with hands.
- Beat eggs until foamy.
- Add to the mixture and mix well.
- Pack into small paper baking cups filling them full.
- Bake at 300 degrees Fahrenheit for 40 minutes.
Nutrition Facts : Calories 270.4, Fat 11.5, SaturatedFat 1.1, Cholesterol 21.1, Sodium 78.1, Carbohydrate 42.8, Fiber 3.2, Sugar 36.6, Protein 2.8
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Amir King
[email protected]I was pleasantly surprised by how much I enjoyed this fruitcake. I'm not usually a fan of fruitcake, but this one was moist and flavorful, with just the right amount of sweetness. The individual-sized cakes were also a nice touch. I'll definitely be
Adobe Ali Raza
[email protected]These individual fruitcakes were a great success! They were easy to make and turned out perfectly. I loved the moist texture and the delicious flavor. I'll definitely be making these again!
JULIET AKINYI
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind! The cake was moist and flavorful, and the individual-sized cakes were perfect for portion control. I'll definitely be making this recipe again!
Maghla akter
[email protected]This fruitcake was delicious! I made it for Christmas and it was a big hit with my family and friends. I especially liked the individual-sized cakes, which made it easy to serve and transport.
Official MELANIE COMARCHO
[email protected]I've made this fruitcake recipe several times now, and it's always a hit! The individual-sized cakes are perfect for gifting, and they're also great for portion control. The cake is moist and flavorful, with a nice balance of sweetness and spice. I h