INDIVIDUAL MUSHROOM TORTILLA PIZZA
I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!
Provided by Gina E.
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.
- Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.
- Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 39 g, Cholesterol 28.8 mg, Fat 27.5 g, Fiber 4.2 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 585.1 mg, Sugar 2.7 g
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Abdul Rafy
[email protected]I can't wait to make this pizza again. It's the perfect comfort food.
lanireia Taylor
[email protected]This pizza is so good, I could eat it every day.
Rashad Thompson
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's a great way to change up your usual pizza night.
Da rabab Ghag777
[email protected]This pizza is delicious! The mushrooms are perfectly cooked and the cheese is melted and gooey.
Nanteza Janat
[email protected]I've made this pizza several times and it's always a hit. I love the crispy tortilla crust and the flavorful toppings.
Sarbind Yadav
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Adil Khaniii
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Faizan Afzal
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the cheese.
Riyad Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The flavors were well-balanced and the tortilla crust was crispy and delicious.
Md Jean
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tortillas.
Number One
[email protected]This pizza is so flavorful and delicious. I love the combination of mushrooms, cheese, and spices.
Ch shahmeer
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes and it turned out perfectly.
Khalida Bano
[email protected]This mushroom tortilla pizza was a hit with my family! The flavors were amazing and the tortilla crust was the perfect combination of crispy and chewy.