INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST
Steps:
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Quarshie
[email protected]I can't wait to try this recipe! It looks amazing.
Amna Arfaeen
[email protected]These cheesecakes are delicious! I highly recommend them.
Blaq Angel
[email protected]I've made these cheesecakes several times and they're always a hit. They're perfect for any occasion.
Mary The Berry [Hawaiian pizza rolls]
[email protected]These cheesecakes are so easy to make and they're always a crowd-pleaser.
Limbu God
[email protected]I made these cheesecakes for my family and they loved them! They're definitely a new favorite dessert.
Ebenezer Baloyi
[email protected]The cheesecakes were a little too tart for my taste. I think I would use less lemon juice next time.
Akeisha Peniston
[email protected]I love the individual servings. It makes it easy to control your portion size.
Eyoab Sintayehu
[email protected]These cheesecakes are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Nickah Cato
[email protected]I'm not a fan of no-bake cheesecakes, but I decided to give this recipe a try. I was pleasantly surprised! The cheesecakes were creamy and delicious.
Loulou Dulcio
[email protected]I had a hard time finding Biscoff cookies, but I finally found them at a specialty grocery store. The cheesecakes were worth the effort!
Dffg Aalfu
[email protected]These cheesecakes were a little too sweet for my taste, but they were still good.
Kops Dhlamini
[email protected]I'm not a huge fan of cherries, but I really enjoyed these cheesecakes. The chocolate and Biscoff flavors were really good together.
Briana Archuleta
[email protected]These cheesecakes are so easy to make and they taste amazing! I love the no-bake option.
Brittany Anderson Travis
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Savage Stallard
[email protected]The cheesecakes were delicious! The Biscoff crust added a nice touch of flavor and crunch. I would definitely recommend this recipe.
Shakur Majumder
[email protected]These individual no-bake chocolate cherry cheesecakes with Biscoff crust were a hit! The combination of the creamy cheesecake, tart cherries, and crunchy Biscoff crust was perfect. I loved that they were no-bake, so they were super easy to make. I wi