INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For filling:
- Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping:
- Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felix Cool Pro
[email protected]This recipe is a must-try for any fan of peaches. The toffee and pecans add a delicious twist to the classic crisp.
Shreeti Ghale
[email protected]I made this for a party and it was a huge hit. Everyone loved the unique flavor combination.
donnie sanders
[email protected]This was a great recipe. I used frozen peaches and they worked just as well as fresh.
Lauriant Ephard
[email protected]I'm not a huge fan of toffee, but I loved this recipe. The pecans and peaches were a great combination.
Muhammad Hakeem
[email protected]This recipe was easy to follow and the results were amazing. The toffee and pecans added a wonderful flavor to the peaches.
Reinaldo Pessoa
[email protected]I made this for my family and they loved it. It was a great way to use up some of the fresh peaches we had on hand.
Sbonelo Shabangu
[email protected]This was a delicious and easy dessert. I used fresh peaches from my garden and they were perfect. The toffee and pecan topping was the perfect finishing touch.
Nopur Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did. The toffee and pecans really balance out the sweetness of the peaches. I'll definitely be making this again.
WALEED SALEH
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ndongo Nyambalya
[email protected]I've never made a crisp before, but this recipe was easy to follow and turned out great. The instructions were clear and the ingredients were easy to find.
Sophie Law
[email protected]I made this for a potluck and it was a hit! Everyone raved about it. I'm so glad I found this recipe.
jason roberts
[email protected]This was a fantastic recipe! The combination of toffee, pecans, and peaches was divine. I loved the crispy topping and the gooey filling. I will definitely be making this again.