INSALATA MISTA
Categories Salad Leafy Green No-Cook Quick & Easy Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler and working over large bowl, cut carrot into long thin ribbons. Add lettuce, radicchio and fennel. Drizzle olive oil and lemon juice over salad and toss to coat. Season salad to taste with salt and pepper.
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Jaden King
[email protected]This salad is a great way to cool down on a hot summer day.
Ramiro Compean
[email protected]I'm not a huge fan of olives, but I loved them in this salad.
Pintu Das
[email protected]This salad is a great way to get your kids to eat their vegetables.
Oyshe Momo
[email protected]I like to add a handful of chopped nuts or seeds to this salad for extra crunch.
Md Ali dawanj
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Naveeda Batool
[email protected]This salad is a great way to use up leftover grilled vegetables.
James Pierre
[email protected]I love the pop of color that the cherry tomatoes add to this salad.
Sudip Ghimire
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and picnics, and it's always a hit.
Rizi Rj
[email protected]I'm not a huge fan of vinegar-based dressings, but this one was really good. It was light and flavorful, and it didn't overpower the vegetables.
Abdulrahman Umaru Abdulrahman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rorisang Manamela
[email protected]I love that this salad is so versatile. I can add or remove vegetables depending on what I have on hand.
Ghulamhadar Hadar
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, and it goes well with grilled meats, fish, or chicken.
Mohammed Saeed Malik
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always delicious.
ibrahim Shabir
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Lucille Kalisti
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and cucumbers lying around, and this salad is a great way to use them up.
Camper Pubg
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Sedik Troida
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is so flavorful and the vegetables were perfectly crisp.
Ricardo Rodríguez
[email protected]This salad is so delicious and healthy. I love that I can use whatever vegetables I have on hand.
Nikola Fuchkar
[email protected]I've made this salad several times now and it's always a hit. It's so easy to throw together and it's always so refreshing.
aisha mohamed
[email protected]This insalata mista was a delight! The combination of fresh, crisp vegetables and the tangy dressing was perfect. I especially loved the addition of the olives and artichoke hearts, which gave the salad a nice salty and briny flavor.