INSTANT POT® TUSCAN STEW
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Provided by Rob Root
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Combine navy, kidney, and black beans in a multi-functional electric pressure cooker (such as Instant Pot®) with 6 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- In the meantime, heat olive oil in a large stockpot over medium-high heat. Saute onion, carrots, and celery until onion is translucent, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add flour and stir until well coated. Pour in stock and water. Add kielbasa, salt, pepper, parsley, basil, thyme, and bay leaf. Bring to a boil; reduce heat and simmer for 10 minutes.
- Release pressure on the beans using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Drain.
- Bring stew back to a boil. Add the beans and orzo. Boil until orzo is soft and flavors come together, about 9 minutes. Remove from heat and let cool slightly before serving.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43.9 g, Cholesterol 25 mg, Fat 14.8 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 1622.3 mg, Sugar 4.1 g
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Madankumar Jha
madankumar-j@aol.comI love this recipe! It's so versatile and easy to make.
Katie Hill
k_h52@gmail.comThis stew is so easy to make, and it's so delicious. I'll definitely be making it again.
Khan Kashif
k.k53@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Ganu Chepang
ganu-chepang@hotmail.comThis is one of the best Tuscan stew recipes I've ever tried.
ashraf mallah
ashraf20@yahoo.comI'm not usually a fan of stews, but this one is an exception. It's so flavorful and delicious.
X dee Nation
n-x@yahoo.comThis stew is a great way to get your kids to eat their vegetables.
Amn Nawab
anawab@gmail.comI love the simplicity of this recipe. It's easy to make, but it's still very flavorful.
Mia Swavel
m-swavel49@yahoo.comI'm so glad I found this recipe. It's become a staple in my kitchen.
Khanyiso Mangona
mkhanyiso59@gmail.comThis is my favorite Tuscan stew recipe. It's always a hit at potlucks and parties.
sudeep tamang
s_tamang@hotmail.comI've made this recipe several times now, and I always get rave reviews from my family and friends.
Towhid Geming
g@gmail.comThis stew is perfect for a cold winter day. It's warm and hearty, and it fills you up.
TALHA GAMING2 BD71
g_talha31@gmail.comI love that this recipe is made in the Instant Pot. It's so easy to just throw everything in and let it cook.
Armstrong Juliet
a64@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some kale, carrots, and potatoes that I needed to use up, and they were perfect in this stew.
Hakeem Jan
j.hakeem@aol.comI'm not a huge fan of sausage, so I used ground beef instead. It turned out great! The stew was still very flavorful.
Ariana Posos
posos.a44@hotmail.co.ukThis was my first time making Tuscan stew, and it definitely won't be my last. It was so easy to make and so flavorful.
Ayubkhan Ayubkhan
ayubkhan-a@hotmail.comI love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always delicious.
Tyrone Weathersby
weathersby_t@aol.comI made this recipe exactly as written and it turned out perfectly. The stew was flavorful and hearty, and the kale added a nice touch of bitterness.
Leonard Simon
leonard_simon@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Naulere James Brian
n-brian21@hotmail.frI'm not usually a fan of kale, but it was surprisingly delicious in this stew. The recipe was also very easy to follow.
Verna Randall
r.verna12@yahoo.comThis Tuscan stew was incredibly easy to make in my Instant Pot. I especially loved the combination of flavors from the Italian sausage, kale, and beans.