INTENSE PEANUT BUTTER CUPCAKES
To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own! I discovered this recipe on Allrecipes.
Provided by Bev I Am
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
- Add the eggs one at a time and beat until blended, then stir in the vanilla.
- In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
- Spoon into the prepared muffin cups.
- Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
- Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
- Frost with your favorite frosting in desired.
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Sarishma Limbu
[email protected]These cupcakes were a disaster!
Tanya Liebenberg
[email protected]The cupcakes were a bit dry.
deon grant
[email protected]These cupcakes were a bit too sweet for my taste.
PRINCE SAZZAD
[email protected]These cupcakes were the perfect treat for my party!
OWAIS QARNI
[email protected]I'll definitely be making these again!
Osarenren Oscar
[email protected]Delicious!
Treaky Boyz
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely making them again.
Manolito Cuevas
[email protected]These cupcakes are amazing! I've made them several times and they're always a hit. The peanut butter flavor is perfect and the frosting is to die for.
habib marri
[email protected]These cupcakes were a disaster! They didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kj Jani
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cupcake batter.
Monora Monora
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have liked them better with a less sweet frosting.
MD Sepon
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The frosting is light and fluffy, and the cupcake itself is moist and flavorful.
Bheki Sgcino
[email protected]These cupcakes were so easy to make and they tasted amazing! I love that they're not too sweet, and the peanut butter flavor is perfect.
Bool Jan
[email protected]Just made these cupcakes and they turned out great! The peanut butter flavor is nice and strong, and the frosting is the perfect amount of sweetness. Definitely recommend!
jack Johnson
[email protected]These peanut butter cupcakes were a hit at my last party! The frosting was especially delicious and creamy. I'll definitely be making these again soon.