IRISH BREAD PUDDING WITH WHISKEY SAUCE
Here's another recipe from the newsletter I receive. A different version of bread pudding. This one I will also make for St. Paddy's Day!
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Line a large, deep roasting pan with dish towels.
- Bring a kettle of water to a boil.
- Place rack in the center of oven.
- Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
- Scald the milk and cream.
- Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
- Pour this custard over the bread cubes.
- Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
- Place baking pan in roasting pan and set on oven rack.
- Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
- Bake in a water bath until set, about 40 minutes.
- Serve warm with whisky sauce.
- You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
- Whiskey Sauce:.
- Melt the butter in a sauce pan over medium heat.
- When bubbling, whisk in sugar but do not bring to boil.
- In a separate bowl beat the egg yolks.
- When the sugar is melted, slowly whisk the yolks into the sugar mixture.
- Remove from heat.
- Slowly whisk in the whisky and drizzle over bread pudding.
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Jordan Duru
[email protected]I will definitely be making this again and again.
Ffg Ggg
[email protected]This is the best bread pudding recipe I've ever tried!
Melanie Cuevas
[email protected]I highly recommend this recipe to anyone who loves bread pudding.
Zavion Morris
[email protected]This is a great recipe for a special occasion.
O M F S
[email protected]I served this bread pudding with vanilla ice cream, and it was amazing.
Shehroz Sarwar Gujjar
[email protected]This bread pudding is very rich, so a little goes a long way.
Sumon Bhai
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Faisal Sawati
[email protected]This recipe is a bit time-consuming, but it's worth it.
M. Sufyan
[email protected]I didn't have any whiskey on hand, so I used rum instead. It was still very good.
Anita CH
[email protected]I used a different type of bread than the recipe called for, and it still turned out great.
Bandile Gamede
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great!
Andrew Vibzs
[email protected]This is my new favorite bread pudding recipe! The whiskey sauce is what really makes it.
Happy Akter
[email protected]I made this for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Anmol Basnet
[email protected]This Irish bread pudding with whiskey sauce was absolutely delicious! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.