The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version stars contemporary ingredients but still serves the same popular robust flavor. -Theresa Miller, Sault St. Marie, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- Place potatoes on a baking sheet. Drizzle with oil and sprinkle with 1/2 teaspoon salt. Bake at 425° for 20-25 minutes or until tender., Meanwhile, in a Dutch oven, saute onions in butter until tender. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add the mushrooms, sunflower kernels, rosemary, pepper and remaining salt. Cook 8-10 minutes longer or until mushrooms are tender. Stir in the broth, beer, brown sugar and potatoes; heat through., Place bread slices on a baking sheet; top with cheeses. Broil 3-4 inches from the heat for 3-5 minutes or until cheese is melted. Ladle soup into bowls; top each with a cheese toast. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 21g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
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Aman Kombe
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect weeknight meal.
MAXIMUM EFFORTforSPCJESUS
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Oluwasegun Bamidele
[email protected]This is the best onion soup I've ever had. It's so rich and flavorful. I love the way the cheese melts into the soup and creates a creamy, velvety texture.
Jade Hirst
[email protected]This soup is so hearty and flavorful. It's the perfect meal for a cold winter day. I love the way the caramelized onions add a touch of sweetness to the soup.
Helen Teko
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and delicious. I love the way the caramelized onions add a touch of sweetness to the soup.
Zen & Ink (Jeremy)
[email protected]This is my favorite onion soup recipe. It's so easy to make and it always turns out perfect. I love the way the cheese melts into the soup and creates a creamy, velvety texture.
Abdul Kusdus
[email protected]I've made this soup several times now and it's always a hit with my family. It's so flavorful and comforting. I love the way the caramelized onions add a touch of sweetness to the soup.
Mirsad Mirsad
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect weeknight meal.
Jayla reynolds
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Abdulateef Muhammed
[email protected]This is the best onion soup I've ever had. It's so rich and flavorful. I love the way the cheese melts into the soup and creates a creamy, velvety texture.
Mason Malone
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and delicious. I love the way the caramelized onions add a touch of sweetness to the soup.
Eli Barmes
[email protected]This soup is so hearty and flavorful. It's the perfect meal for a cold winter day. I love the caramelized onions and the hint of Guinness.
Zakir Don
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really delicious and satisfying meal.
Mahandra Pasman
[email protected]This is my go-to soup recipe when I'm looking for something comforting and flavorful. It's so easy to make and it always turns out perfect.
Stacy wendy
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Vinoth vino
[email protected]I made this soup last night and it was a hit with my family. The flavors are so well-balanced and the soup is really hearty. I will definitely be making this again.
Niasan Thanks
[email protected]This soup is amazing! It's so flavorful and comforting. I love the caramelized onions and the hint of Guinness. It's the perfect soup for a cold winter day.