IRISH PIE
The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese. , Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 556 calories, Fat 35g fat (18g saturated fat), Cholesterol 208mg cholesterol, Sodium 977mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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Sulit CG
[email protected]I can't wait to try this recipe. It looks delicious!
MPUMI V
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marcia North
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too dry and the filling was bland.
Asim Nechari
[email protected]This pie is a great way to use up leftover lamb. It's also a delicious and hearty meal.
Joseph Tana
[email protected]I would definitely make this pie again. It's a great recipe for a special occasion.
Wajahat Raja
[email protected]Overall, I thought this was a good recipe. The pie was delicious and the instructions were easy to follow.
Huda g
[email protected]I found this recipe to be a bit too complicated. I think I would prefer a simpler recipe next time.
Ramesh Ramesh
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Denice Stanley
[email protected]This pie was a little too bland for my taste. I think I would have liked it better with a more flavorful filling.
Joseph Ojiofor
[email protected]I'm not a big fan of shepherd's pie, but this Irish pie was surprisingly good. The lamb was tender and flavorful, and the vegetables were perfectly cooked.
Ch Adeel
[email protected]This was my first time making an Irish pie and it was a great success. The instructions were easy to follow and the pie turned out delicious.
Saida Gacal
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to others.
Avik Gautam
[email protected]The Irish pie was delicious! The filling was rich and flavorful, and the crust was perfectly flaky.
ClarionInsurance Company
[email protected]I made this pie for St. Patrick's Day and it was a huge success. Everyone loved it!
Fahad shah
[email protected]This Irish pie was a hit! The flavors were perfectly balanced and the crust was golden brown and flaky. I'll definitely be making this again.