IRISH SPRING SALAD WITH BUTTERMILK CREAM DRESSING
Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've added whole-grain mustard for extra tang.
Provided by Beth Renzetti
Categories Lettuce Salads
Time 20m
Number Of Ingredients 16
Steps:
- 1. Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
- 2. Bring water back to a boil, and add asparagus. Cook 2 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into ½-inch diagonal slices.
- 3. To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
- 4. To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.
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Nabi Rehman
[email protected]I'm definitely going to try this salad. It sounds delicious.
Manzor Memon
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Abir Alamin
[email protected]I can't wait to make this salad again. It's definitely a keeper.
CRAZY FAMYLI
[email protected]This salad is a perfect balance of flavors and textures.
Michele Phillips
[email protected]I've never had a salad like this before. It's so unique and delicious.
Nisha Chhetry
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Stela Taletovic
[email protected]I'm so glad I found this recipe. It's now one of my go-to salads.
Mohammed Ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jakari Dunbar
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Pluto Burns
[email protected]This salad is a great way to use up leftover vegetables.
Shanna Newton
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Dayo Dee
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Roland Mekshi
[email protected]I'm not usually a fan of salads, but this one is a game-changer.
Brandon Mvinjwa
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
md uzzol pathan
[email protected]The buttermilk cream dressing is amazing! I could eat it on everything.
Eros
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Aqeeb Ahmad
[email protected]This salad was a hit at my last potluck! The dressing was creamy and tangy, and the combination of flavors and textures was perfect.