IRISH SPRING SALAD WITH BUTTERMILK CREAM DRESSING

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Irish Spring Salad with Buttermilk Cream Dressing image

Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've added whole-grain mustard for extra tang.

Provided by Beth Renzetti

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 16

SALAD
2 large eggs
6 oz asparagus, trimmed
1 medium head butter lettuce, leaves separated (4 cups)
1 small bunch watercress, trimmed (1½ cups)
1 small cucumber, thinly sliced into half-moons
5 medium radishes, tops removed and cut into quarters
DRESSING
1 Tbsp finely chopped shallots
1 Tbsp whole-grain mustard
3 Tbsp red wine vinegar
1 tsp light brown sugar
2 Tbsp mayonnaise
2 Tbsp heavy cream
2 Tbsp buttermilk
salt and pepper

Steps:

  • 1. Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
  • 2. Bring water back to a boil, and add asparagus. Cook 2 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into ½-inch diagonal slices.
  • 3. To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
  • 4. To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.

Nabi Rehman
nabirehman25@yahoo.com

I'm definitely going to try this salad. It sounds delicious.


Manzor Memon
m100@hotmail.co.uk

This salad is so refreshing and flavorful. I love the combination of sweet and savory.


Abir Alamin
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I can't wait to make this salad again. It's definitely a keeper.


CRAZY FAMYLI
cf@hotmail.com

This salad is a perfect balance of flavors and textures.


Michele Phillips
michele.phillips@hotmail.com

I've never had a salad like this before. It's so unique and delicious.


Nisha Chhetry
chhetry@yahoo.com

This salad is a great make-ahead dish. It's even better the next day.


Stela Taletovic
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I'm so glad I found this recipe. It's now one of my go-to salads.


Mohammed Ali
ma@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Jakari Dunbar
dunbar.jakari40@hotmail.com

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Pluto Burns
plutoburns@hotmail.fr

This salad is a great way to use up leftover vegetables.


Shanna Newton
shanna33@hotmail.com

I've made this salad several times, and it's always a crowd-pleaser.


Dayo Dee
dd87@yahoo.com

This salad is perfect for summer gatherings. It's light and refreshing, and everyone loves it.


Roland Mekshi
m.roland8@hotmail.fr

I'm not usually a fan of salads, but this one is a game-changer.


Brandon Mvinjwa
brandon-mvinjwa@gmail.com

This salad is so refreshing and flavorful. I love the combination of sweet and savory.


md uzzol pathan
pathan_m15@yahoo.com

The buttermilk cream dressing is amazing! I could eat it on everything.


Eros
eros57@yahoo.com

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Aqeeb Ahmad
aqeeb.ahmad@aol.com

This salad was a hit at my last potluck! The dressing was creamy and tangy, and the combination of flavors and textures was perfect.