IRISH WHISKEY CAKE

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Irish Whiskey Cake image

Make and share this Irish Whiskey Cake recipe from Food.com.

Provided by Babybuttons

Categories     Dessert

Time 1h30m

Yield 1 CAKE

Number Of Ingredients 11

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 cup milk
1/2 cup vegetable oil
1 -2 fluid ounce whiskey
1 cup finely chopped walnuts
2 tablespoons flour
1 egg
3/4 cup white sugar
1/4 lb butter
1/2-3/4 cup whiskey

Steps:

  • in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
  • Flour nuts and fold into batter.
  • Bake in a round tube cake pan for 1 hour at 350 degrees.
  • While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
  • When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
  • BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

*** Explore more Irish Whiskey Cake Recipes »

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