ISRAELI COUSCOUS WITH MINT AND LEMON
Number Of Ingredients 11
Steps:
- Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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Kisirinya Joseph
[email protected]I love the bright and cheerful color of this dish.
Syed Owais Shah
[email protected]This recipe is a great way to use up leftover herbs.
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[email protected]I've made this dish several times and it's always a hit.
randy donofrio
[email protected]This dish is a great way to get your kids to eat their vegetables.
Keaja Williams
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so delicious!
Samuel akanbi ERI kalikadirih
[email protected]This dish is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Daim Malik
[email protected]I love this recipe! It's a great way to use up leftover couscous.
shumet Ayenew
[email protected]This is the best Israeli couscous recipe I've ever tried. It's so flavorful and easy to make.
Ethel Diaz
[email protected]The flavors in this dish are amazing! The mint and lemon really brighten up the couscous.
Oliver Michael
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy Israeli couscous dish.
Sanjita Chaulagain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RA Rahi
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even a salad.
Abolupe Oluwakayode
[email protected]This dish is a great make-ahead option. I made it the night before and it was just as good the next day.
Billy Newman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the lemon and pine nuts.
Ronata Porter
[email protected]This dish is a great way to use up leftover couscous. I had some leftover from another meal and this was the perfect way to use it up.
Sabrina Smith
[email protected]I've tried many couscous recipes, but this one is definitely my favorite. The mint and lemon give it a unique and delicious flavor that I can't get enough of.
Anger Kuiel
[email protected]The recipe was easy to follow and the dish came together quickly. I loved the vibrant green color of the couscous and the bright citrus flavor.
Mercy Linnet
[email protected]This Israeli couscous dish was a delightful surprise! The combination of mint, lemon, and toasted pine nuts created a refreshing and flavorful side dish that perfectly complemented our grilled chicken.