ISRAELI COUSCOUS WITH MINT AND LEMON
Number Of Ingredients 11
Steps:
- Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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Kisirinya Joseph
joseph@yahoo.comI love the bright and cheerful color of this dish.
Syed Owais Shah
osyed96@yahoo.comThis recipe is a great way to use up leftover herbs.
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fortnite-t13@gmail.comI've made this dish several times and it's always a hit.
randy donofrio
randy-d@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Keaja Williams
keaja.w@yahoo.comI'm not a big fan of couscous, but this recipe changed my mind. It's so delicious!
Samuel akanbi ERI kalikadirih
s14@hotmail.comThis dish is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Daim Malik
m.daim@yahoo.comI love this recipe! It's a great way to use up leftover couscous.
shumet Ayenew
ayenew-shumet@hotmail.frThis is the best Israeli couscous recipe I've ever tried. It's so flavorful and easy to make.
Ethel Diaz
ethel@aol.comThe flavors in this dish are amazing! The mint and lemon really brighten up the couscous.
Oliver Michael
michael.o@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy Israeli couscous dish.
Sanjita Chaulagain
sanjita.c23@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
RA Rahi
r.r61@gmail.comI love that this dish is so versatile. I've served it as a side dish, a main course, and even a salad.
Abolupe Oluwakayode
a.o39@hotmail.comThis dish is a great make-ahead option. I made it the night before and it was just as good the next day.
Billy Newman
newman-b14@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the lemon and pine nuts.
Ronata Porter
porter_r@hotmail.frThis dish is a great way to use up leftover couscous. I had some leftover from another meal and this was the perfect way to use it up.
Sabrina Smith
ssmith@gmail.comI've tried many couscous recipes, but this one is definitely my favorite. The mint and lemon give it a unique and delicious flavor that I can't get enough of.
Anger Kuiel
akuiel@hotmail.comThe recipe was easy to follow and the dish came together quickly. I loved the vibrant green color of the couscous and the bright citrus flavor.
Mercy Linnet
m-l37@hotmail.comThis Israeli couscous dish was a delightful surprise! The combination of mint, lemon, and toasted pine nuts created a refreshing and flavorful side dish that perfectly complemented our grilled chicken.