ITALIAN BEEF ROLL UPS
Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.
Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.
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Esther Kanu
[email protected]I'm really disappointed with this recipe.
Fernando Avendano
[email protected]I would not recommend this recipe to anyone.
ULTRADraiden
[email protected]These roll-ups were a waste of time and ingredients.
Shoaib Nasir
[email protected]I followed the recipe exactly, but my roll-ups didn't look anything like the pictures.
Maria Ngwako
[email protected]I'm not sure what I did wrong, but my roll-ups turned out dry and tough.
Nasir Stanikzai
[email protected]I found the recipe to be a little confusing, but the roll-ups turned out okay.
TT RAFI
[email protected]These roll-ups were a little too cheesy for my taste, but my husband loved them.
Keith Vincent
[email protected]I'm not a huge fan of Italian food, but these roll-ups were surprisingly good. The beef was tender and the cheese and sauce were delicious.
NoobsLivesMatter
[email protected]The recipe was easy to follow and the roll-ups turned out perfectly. I will definitely be making these again.
Aqil Raza
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them.
Rashid Baksh
[email protected]These Italian beef roll-ups were a hit with my family! The beef was tender and flavorful, and the cheese and sauce were the perfect complement. I will definitely be making these again.