ITALIAN BREAD TWISTS
Mary Garman prepares these irresistible breadsticks and their pizza-inspired dipping sauce in her Elliottsburg, Pennsylvania kitchen. "They complement most any meal," she notes.
Provided by Taste of Home
Time 45m
Yield 9 breadsticks.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130°. Add to dry ingredients; beat just until moistened., Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough., Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350° for 15-20 minutes or until lightly browned. Remove to a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 346mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeniran Gideon
[email protected]I've been making these bread twists for years and they're always a family favorite. They're perfect for a quick and easy snack or appetizer.
Hodan xuseen maxamad
[email protected]These bread twists are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Darren Fox
[email protected]I'm so glad I tried this recipe! The bread twists were amazing. I will definitely be making them again and again.
Augustina Amuzu
[email protected]Overall, I thought these bread twists were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Miracle Promise
[email protected]The bread twists were a bit too hard. I think I'll try baking them for a shorter amount of time next time.
Mohammad Erfan Hossain
[email protected]The bread twists were a bit bland. I think I'll try adding some herbs or spices next time.
Nathaniel Entsminger
[email protected]These bread twists were a bit too greasy for my taste. I think I'll try using less butter next time.
Md Mojibul
[email protected]I was a bit skeptical about these bread twists, but I was pleasantly surprised. They were easy to make and tasted great. I'll definitely be making them again.
Abdullah Hadi
[email protected]These bread twists were delicious! The dough was easy to work with and the garlic butter was flavorful. I will definitely be making these again.
Malik irfan Malik
[email protected]I've made these bread twists several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Geldine Jeudi
[email protected]I'm not a great baker, but these bread twists turned out perfect! They were light and fluffy, and the garlic butter was the perfect finishing touch.
Kabeer K
[email protected]These Italian bread twists were a hit at my party! They were so easy to make and everyone loved them.